Aux Folies sur Paris

7,5

Basé sur 1 011 avis trouvés sur 3 webs


tendance

3 493
De 13 823
à Paris
267
De 994
de cuisine Autres cuisines à Paris

Les clients commentent vos plats de...

cafe cool paris payer passer menthe

Note et avis

My best memories of Belleville are here.
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22 mars 2026
10,0
A very warm welcome and friendly atmosphere. A lovely break in the heart of Paris, very reasonable prices. Thank you for the service :)
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07 mars 2026
10,0
Great atmosphere, I love this place!
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23 février 2026
10,0
Good atmosphere and decent waiter
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21 février 2026
10,0
Bar with a great atmosphere and affordable prices
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08 février 2026
10,0
Excellent experience The atmosphere is friendly and authentic; you quickly feel at ease. The team is welcoming, smiling, and attentive, which makes the experience even more enjoyable. I highly recommend it.
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01 février 2026
10,0
Great atmosphere and great cocktails, very good, I recommend it!
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31 janvier 2026
10,0
Very nice, with lots of people and a great atmosphere; the servers handle the service like pros.
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30 janvier 2026
10,0
Great! Perfect for an evening out!
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29 janvier 2026
8,0
A bar that remains a neighborhood staple. But beware of the fake pints! They serve in glasses that give the illusion of a pint, when in reality they only serve 37cl/50cl. Not so cheap when you know that...
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27 janvier 2026
6,0

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Hoct&Loca

07/07/2025: I find the concept interesting, I came twice to try it (each time different things) I took the coated ice cream, I liked the texture, and the chocolate is qualitative! Nevertheless the ice cream remains basic. On the other hand, big disappointment for the lemonade, which was lukewarm (ice cubes could have been added), I expected something refreshing especially with the heatwave and in the end disappointed, even the taste was not there!
05/07/2025: Good but... the staff is very helpful, service with a smile. On the other hand, I think the fashion and influencer effect has had an effect. A little too sweet for my taste, but the setting and the neighborhood are nice, the culinary experience as I said previously a little too sweet...

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