A dish that blends land and sea, featuring cod and lentils, shredded pork cheek... Every dish is delicious. And then there's the poached pear to finish this magnificent meal! Absolutely not to be missed. The service is efficient, friendly, and always with a smile. The chef, nicknamed "The Blue Bear," greets you at the end of your meal and reveals just a few of his secrets. I highly recommend it.
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Patrice Weytens
.
12 décembre 2025
10,0
Thank you for the setting, the welcome, the personal touch, the taste of my grandmother, and the modern presentation. Everything was perfect.
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Cindy Vernon
.
08 novembre 2025
10,0
A truly wonderful experience, the service was top-notch and the food was excellent. The owners are wonderful and have a rare sense of customer service. A must-try!
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Olivier Roger
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01 novembre 2025
10,0
A restaurant somewhere between good old-fashioned and gourmet, with a lovely and dedicated couple of managers - perfect.
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Quentin Delattre
.
24 octobre 2025
10,0
Superb cuisine, warm welcome, exchange with the chef, in short, bliss. A must-do...
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Albert Yon
.
02 octobre 2025
10,0
Finally a chef who knows how to use seasonings!!! 🙌I loved it!
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gerald grignet
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25 juillet 2025
10,0
A friendly and warm welcome; the menu, while limited, is perfectly adequate with quality ingredients. The cuisine was refined, we had a lovely time, and we'll be back.
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ANDRE BERGER
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13 juillet 2025
10,0
Exquisite cuisine that tantalizes the taste buds.
A truly highly recommended address.
Warm welcome.
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Nicolas ALLAIN
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12 juillet 2025
10,0
Very very good place delicious food excellent service
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Rosy Lacombe
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12 juillet 2025
10,0
Saturday night was our first time there, and we left very satisfied. We'll definitely be back, especially before the end of the year, as they might close down. So, if you don't want to miss out on a good restaurant, go for it; you won't be disappointed. Everything we tasted was delicious, from the appetizer to the dessert. The welcome from this friendly couple is very pleasant. Since seating is quite limited, it's best to book in advance. There's plenty of parking available right across the street.
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Éric Chilain
.
28 juin 2025
10,0
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