A dish that blends land and sea, featuring cod and lentils, shredded pork cheek... Every dish is delicious. And then there's the poached pear to finish this magnificent meal! Absolutely not to be missed. The service is efficient, friendly, and always with a smile. The chef, nicknamed "The Blue Bear," greets you at the end of your meal and reveals just a few of his secrets. I highly recommend it.
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Patrice Weytens
.
12 décembre 2025
10,0
Thank you for the setting, the welcome, the personal touch, the taste of my grandmother, and the modern presentation. Everything was perfect.
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Cindy Vernon
.
08 novembre 2025
10,0
A truly wonderful experience, the service was top-notch and the food was excellent. The owners are wonderful and have a rare sense of customer service. A must-try!
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Olivier Roger
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01 novembre 2025
10,0
A restaurant somewhere between good old-fashioned and gourmet, with a lovely and dedicated couple of managers - perfect.
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Quentin Delattre
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24 octobre 2025
10,0
Superb cuisine, warm welcome, exchange with the chef, in short, bliss. A must-do...
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Albert Yon
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02 octobre 2025
10,0
Finally a chef who knows how to use seasonings!!! 🙌I loved it!
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gerald grignet
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25 juillet 2025
10,0
A warm and friendly welcome. The menu is limited but adequate, with quality ingredients. The cuisine is exquisitely prepared. We had a great time and will be back.
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ANDRE BERGER
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13 juillet 2025
10,0
Refined cuisine that will delight your taste buds
A truly recommended place
Warm welcome
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Nicolas ALLAIN
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12 juillet 2025
10,0
Very very good place delicious food excellent service
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Rosy Lacombe
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12 juillet 2025
10,0
Saturday evening was our first time and we were very satisfied and there is no doubt that we will return there especially before the end of the year because they might stop their activity, so if you do not want to miss a good restaurant, go there you will not be disappointed, everything we tasted was very good, from starter to dessert, the welcome is very pleasant by this friendly couple, the number of places being quite limited it is more prudent to book, you can park without worries in a parking lot just opposite
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Éric Chilain
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28 juin 2025
10,0