Aux P'tits Oignons sur Joue-Les-Tours

15/02/2026: The restaurant is spacious and the tables are spaced far enough apart that you won't be bothered by other customers. The service was outstanding, both attentive and friendly. We all enjoyed the original, beautifully presented, and delicious dishes. I highly recommend this restaurant.

13/02/2026: Once again, we greatly appreciate this establishment, for its setting and the rustic decor of its large downstairs room; for the quality of service provided by the owner, efficient, quick, and unpretentious, yet always with a smile and genuine warmth. The other staff are also very efficient and courteous. The tables are set with real linen; the glasses, cutlery, and plates are simple, modern, yet timeless. The food is delicious, from the appetizers to the desserts, including the main courses; everything is subtle, refined, and balanced, like the pork belly with baby vegetables we enjoyed that day, or the apple Tatin decorated with pecans. The wine list features a wide selection of local producers for the reds, or, for example, the sweet white wine "Poule aux œufs d'or" (Golden Hen), which brings a taste of southern French sunshine to the palate with its blend of Petit and Grand Manseng grapes. As you can see, we love this restaurant and will return with great pleasure.