Aux saveurs du Laisse Dire sur Valras-Plage

26/05/2026: It's a brasserie, not a fine-dining establishment, but you're guaranteed a good meal. My wife and I have been going there from time to time for over 15 years and have never been disappointed by the dishes on offer. If you want a whole fish, the Brasserie du Port offers sea bream or sea bass with a side dish that may change depending on the season. Since we've been going for quite some time, I can also suggest the plate of grilled cuttlefish and fried calamari. But the most important thing is that you can eat all this at a reasonable price—excellent value for money. I'll tell you a little about the atmosphere with a small anecdote. Fifteen years ago, when we came to Valras for our holidays, and not being from the coast, we tried the Brasserie du Port. My wife ordered the skate wing without really knowing how to eat it, and the owner came over, completely relaxed, as if we'd known him for years, and showed us how to do it with a spoon (thank you, sir). Throughout all this time, the chef has been creating new dishes that continue to delight us. My only complaint is that the owners are at an age where they've given so much to satisfying their customers that they want to sell the business, and that saddens us because we can't be sure we'll find all the same quality again. To be continued!

26/05/2026: A very pleasant restaurant focused on seafood, naturally with its name, beautiful view of the port of Valras, impeccable welcome and service, classic dishes like mussels marinière but also more original and very good dishes, I advise you to follow the owner's advice, you will not be disappointed.