Aux Tablier Noirs sur Cancale

A huge thank you to Myriam for her warm welcome, which is always absolutely wonderful ❤️ She's an exceptionally kind person, with a smile that instantly puts you at ease. She perfectly embodies what a barista should be: warm, attentive, and passionate 🌸 And of course, the quality of the drinks is always excellent. It's a real pleasure to experience that wonderful energy every time! 🐥

The best coffee in the 7th. Plus they do decaf which tastes great.

Flat White, all its branches are beautiful 💘🔥

A long wait to revisit this place, last here in 2018, just as good as then

Really enjoyed this place. The vibe is cozy and relaxing, the coffee was good, and the overall experience was great. Definitely worth visiting if you’re looking for a nice café with good atmosphere and quality coffee. ☕✨

Best coffee we have had in Paris!

Delicious espresso and friendly service. The brownie was already great (perfect salt level) before we discovered the Dubai secret in the middle! :) New favorite coffee shop

Right so... sometimes you go into a coffeeshop that is busy and you think ah this is going to take ages... But fear not. The barrista in this place on the 13th of April 2026 was working HARD and WELL to service the visitors both people who sat in there waiting for their coffee and others who needed their takeaway for a monday morning. You know... one of those days where you don't really want to go work or the day after you have finished the Paris Marathon. But anyway. I could see that the barrista was making every cup of coffee with heart and patience beautifully served in very cool and chique coffee cups served on a small wooden tray. Some barristas panic. This one did not. Making a good cup of coffee takes time but she kept at it and did not panic. Making coffee at the same time as asking the next one in line what they wish for that morning (In terms of coffee... not world peace there is only so much a barrista can do) But maybe the leaders of the world need to go here to Noir and see how people work hard to out here? Maybe they should have a coffee at NOIR because there is also a good opportunity to just sit and hang out for a bit if you need that. Oh another thing. My french is aweful. I thought Duolingo could actually teach me something but so far all I can remember is chouchette, baguette and chien... and I am ruby league honestly. But my point is I asked in english and she replied nicely and with a smile in excellent english to a point where I thought she was maybe scottish? Regardless... very friendly, very good coffee on the not bitter side or towards liquorice just a well served smooth coffee...

Great flat white and cortado. All the cookie choices looked fantastic but our sea salt chocolate chip was a great choice!

Great cafe. Always stop by here in the morning.