A bistro to come back to. So much is true here. Sitting close together without causing any disruption, there is a large menu to marvel at, with many classics. The Oeuf mayonnaise is world class, even awarded as it is advertised. As a plat du jour, the paupiette de veau on a purée de carotte, delicious, and for dessert a cheesecake. Plus, of course, wine, a Mâcon and a Saint Amour. Thank you @leparisdalexis for the tip!
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Wall Tee
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05 avril 2024
10,0
An excellent bistro, quintessential! The food was correct, great wine selection and enthusiastic and professional service. Doesn’t seem to have changed much in 100 years, let’s hope it stays exactly the same for another 100. Great lunch, thank you
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David Deane
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05 avril 2024
10,0
They were out of frog legs but the snails were excellent as an starter. The food is 10/10.
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Roman Catholic Media
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05 avril 2024
10,0
As usual everything is great!! If I had a small comment, I would say that the frog legs lacked a little salt (for my taste!!)
Special mention to the egg mayo but especially to the incredible profiterole, you reconciled me with this dessert which had never won me over before!!! I had already been there, here is an address which is now a meeting place!
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Clara Elmira
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04 avril 2024
10,0
Wonderful experience. Tight tables make for friendly conversations with guests.
Food was excellent! Service great. Warm local bistro, welcoming vibe.
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Donald Manning
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04 avril 2024
10,0
Have a good evening assured. If you don't like the noise, ask for a table in the front area, opposite the bar ;)
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C WR
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04 avril 2024
10,0
Smiling waiters, fast service
Delicious dishes, sufficient quantity
Pleasant moment.
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Lilie
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03 avril 2024
8,0
A very pleasant discovery from all points of view: very good atmosphere, great service despite numerous customers not to mention those on the plate: quality products, good cooking, above all very generous. We will go back without hesitation. Big thanks to the chef with his brigade and all the service team.
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Kemei Fan
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01 avril 2024
10,0
Friendly restaurant and good cuisine
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didier chaffard
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31 mars 2024
8,0
Tartar too seasoned, cut too roughly and if there was an egg it must have been very small.
Excessively expensive wines.
Terrific pâté en croute but there was already no more veal breast, too bad!
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Michaut David
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31 mars 2024
6,0