Chez Mademoiselle sur Paris

8,3

Basé sur 1 288 avis trouvés sur 3 webs


7.8
8.8
8.3
10.0

tendance

1 281
De 14 052
à Paris
533
De 5 400
de cuisine Française à Paris

Note et avis

Delicious menu and very good wine, Innovation-price ratio of the menu a little high. The setting is very nice, the toilets average. The service was friendly and efficient, just a little long but there were people there. I recommend, to do again!
Plus de commentaires
dans Google
.
05 avril 2024
10,0
Wonderful place for dinner and the service extended to our young family of five was outstanding. I was nervous about the menu and atmosphere with children, but they made us feel at home. The food and wine was excellent!
Plus de commentaires
dans Google
.
02 avril 2024
10,0
Very fine food and only €17 for the main course at lunchtime. The cream with green tea still had to be there, although it was already pretty filling. Also delicious. Great service in English.
Plus de commentaires
dans Google
.
30 mars 2024
10,0
A great discovery. Delicious food and warm welcome. The cream accompanying the crumble is to die for.
Plus de commentaires
dans Google
.
29 mars 2024
10,0
I'm happy that I found this restaurant!! Superb quality! I ate the fish of the day and it was excellent.
Plus de commentaires
dans Google
.
25 mars 2024
10,0
It's not as good as before. Cooking is less precise, the green beans are only cooked fresh.
Plus de commentaires
dans Google
.
10 mars 2024
6,0
This cozy eatery has excellent service and the staff maintained the perfect amount of attentiveness. We both ordered the filet and enjoyed a rich and flavorful red wine. Highly recommend for locals and tourists alike.
Plus de commentaires
dans Google
.
07 mars 2024
10,0
A very cute stylish place. The food is nice, I especially loved the fish cooked in velvety curry sauce.
Plus de commentaires
dans Google
.
26 février 2024
10,0
Very kind staff, very intimate and pleasant environment, very good food, just the prices a little high in my opinion but we are in Paris... I only recommend a menu in English for those who don't know French...
Plus de commentaires
dans Google
.
26 février 2024
10,0
Small menu but what we had was great. Very pleasant waiter!
Plus de commentaires
dans Google
.
22 février 2024
10,0

Restaurants similaires à Paris

8,3
253
Avis

Le Trente Neuf

16/12/2023: Reservation for a corporate evening. Great communication up front. Pleasant restaurant with friendly service. The boards were very good and the dishes were plentiful. Positive point for the vegetarian options (vegetable platters and cheese platters which allows everyone to find what they are looking for)
24/11/2023: I reserved a space for an afterwork and it went really well. The team there was very friendly, very cheerful, we had a good time. The veggie board was really provided (a little disappointed with the mixed board) but the tapas satisfied everyone! I recommend for an afterwork party of around fifteen people.
8,3
4101
Avis

La Bauhinia

01/04/2024: I was there for tea time and it was excellent! I will definitely come back
26/03/2024: Please note: this review is only for the afternoon tea, not for any other dining service. The facts: for nearly 70 euros a person, you get a prix fixe menu of a small kettle of tea and a stand of nine pastries to be shared. Keep in mind, though, that other than the tea, the selection and number of pastries will likely vary and you do not choose them. The kettle is enough for about three full cups. Also, for about 20 euros more each, you can get a glass of champagne, but we didn't pick this option. The tea: I'm not a connoisseur, so can't usefully comment on the selection or the quality, but in my uneducated opinion, it was tasty and soothing. Their selection encompasses white, black, green, and others from around the world, so my guess is that if you are a connoisseur, you'll be satisfied. The pastries: I don't recall the names, so I'll give some of the flavors. The first we got actually wasn't a pastry, rather a lemon sorbet-ish thing. Served in its peel, it was a layered dessert of a lemony cream, several bits of fruit (probably also lemon), and then the sorbet. This was the best thing on offer. Next, on the stand, there were a passion fruit-based one, a coffee-based one, a pear-and-cherry one, and at the bottom, a larger, flakier one meant to be spilt. I'd mention more except I honestly don't remember them. For me, the passion fruit and pear/cherry ones were the best, followed by the coffee. The positives: The ambience is fantastic, a multi-level dining space with a glass dome, situated at the back of the hotel. If fancy environs are your thing, you won't be disappointed. The hostess, server, and the gentleman who actually delivered the pastries were all polite (at first) and (somewhat) attentive. More later. The pastries that I remember were good and the flavors were varied. A word of caution, though, at least two of the kinds (so four pastries in total) were very fragile, falling apart the moment we touched them. So be aware, you will be using your napkin. The downsides: I said that the service was polite and attentive. Well, kind of. Some of this may seem nitpicky, but with what you pay, the little things become big things. First, as I removed my coat and was about to place it on the booth next to my wife, the hostess, who was standing there the whole time, finally asked if she could take it. Now, I know this is small, but for such a grand, expensive, five-star hotel, the fact that she had to even ask, rather than simply offer, was a bad sign. Next, while the server was polite enough when we ordered, he was pretty much nowhere to be seen until we were done. While I understand that French dining culture isn't as micromanaging as American, with servers usually only rarely checking in, again, this is a five-star hotel charging roughly $75 per person for, essentially, tea and five cookies. With that price tag, guests should feel pampered. Anyway, when we were done, not only did I have to chase after our server, but when I asked for "l'addition"--"the bill," he looked at me as if I were crazy, like my asking was somehow an affront to them. Finally on service, the gentleman who brought us our pastries barely spoke English and even in French had difficulty describing them. So, look, I get it. We're in France. We shouldn't expect everyone to speak flawless English. But again, Shangri-La is a five-star hotel catering to mostly American tourists. Many suites have an unobstructed view of the Eiffel Tower. Even their Google Maps designation has them listed as a "tourist hotel." With such a steep price tag for this service, having our pastries described shouldn't be a challenge. In the end: La Bauhinia simply wasn't worth it. If they were the only game in town, okay maybe they could justify the service, food quality, and amount, but there are literally dozens of afternoon teas served throughout the city, many that offer pastries that are so good, you won't believe that it's "just a tart." If you're already staying at Shangri-La and La Bauhinia's tea is included for free, go somewhere else.

Comment arriver au restaurant

Su navegador no esta funcionalidad