Excellent ribeye steak. Attentive service.
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Corentin L.
.
30 septembre 2026
10,0
A truly unique spot in Ault! An exceptional team and a renowned chef at the helm! The menu changes daily, which speaks volumes about the quality of the dishes! Only fresh, local produce is used, expertly prepared by Fabrice and his team. The cuisine is creative, flavorful, and comforting, always perfectly seasoned. The homemade fries are to die for! This is THE restaurant you absolutely mustn't miss!! I recommend making a reservation to ensure you get a table.
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christelle Lesueur
.
28 septembre 2026
10,0
Exceptional restaurant, friendly service, ideal location right on the seafront, sunny terrace – it's a must-visit when we're in the area, and we eagerly return as soon as possible.
The chef is truly passionate, putting the ingredients first in his cuisine.
In short, the best restaurant in the region, without a doubt (tied with Mariamelia in Eu).
Go there!
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Thomas Guerlet
.
26 septembre 2026
10,0
A true dream every time we come for lunch at your restaurant!!
Everything is absolutely delicious, from the appetizers to the desserts, with sauces and seasonings that would make even the greatest French chefs envious.
Thank you for your always warm welcome. So many wonderful memories at Vents et Marées.
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Camille Marietti
.
26 septembre 2026
10,0
Thank you to Fabrice for the warm welcome! The food is very good and the location overlooking the bay is magnificent! 🤩 Thank you and see you soon!
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delphine relooking
.
21 septembre 2026
10,0
We managed to get a table at short notice in the busy restaurant and received very friendly service. The meal was delicious.
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Andreas Wahl
.
15 septembre 2026
10,0
A restaurant just the way we like them, with a simple and pleasant atmosphere. The food is wonderful, a blend of flavors served in charming, old-fashioned tableware. Beautiful location with a sea view. I highly recommend it.
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Fabien Devismes
.
10 septembre 2026
10,0
Great bistro with fresh, high-quality food and a magnificent sea view.
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Aurelien T
.
23 août 2026
10,0
How can I put it... perfect from start to finish. The welcome was perfect, the meat was cooked to perfection. Honestly, don't hesitate!
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Melanie Bezruki
.
22 août 2026
10,0
We had a wonderful lunch. The eggplant parmigiana was generous and delicious, and the haddock with herb jus served on fresh, lemony new potatoes was a delight. The peach and apricot financier was also delicious! The cuisine is local and homemade. The staff was lovely; we absolutely loved it! ❤️ The restaurant's decor is amazing!
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Besson Audrey
.
20 août 2026
10,0