Baïla Pizza sur Amberieu-En-Bugey

We had lunch there twice, five days apart, and we highly recommend this pizzeria. Both the steaks and pizzas are excellent. An extra star for the gourmet coffee, which has a different selection each time. Just one small complaint: the music could be quieter. We'll be back.

We received a warm welcome from a friendly team. The pizzas were delicious and generous. The limoncello dessert was outstanding. We'll be back.

A pure moment of bliss! Fantastic welcome! Secret homemade hot sauce!! Can't wait to try our pizzas!!! Well done and keep up the great service, it's wonderful 🙏❤️

A fantastic restaurant with a fantastic waiter. I was there on vacation, and honestly, it's the first time I've ever come across a restaurant where there's absolutely nothing to complain about. A huge thank you!

Disappointed by the pizzas (we were looking for the cream!!, too dry). Desserts were good.

A very pleasant welcome in a clean and friendly restaurant. The cocktails are good and the staff is smiling. The pizzas are generous, well-topped, and delicious. The pasta dishes are also very good, as are the desserts. As for the service, the waiter was very pleasant, attentive, and funny: he created a great atmosphere. He might just be more careful with certain phrases that could be misinterpreted, although for us, it wasn't a problem as we are quite open-minded. We had a good laugh. Overall, we had a very good time.

Tuesday, November 25, 7:45 p.m. A promise kept, a relaxed atmosphere, and two four-cheese pizzas arriving like two perfectly golden discs. From the moment we entered, the first surprise: we were seated... and asked if the table was to our liking. A small detail, yes—but a rare, respectful, and remarkably elegant one. Then came the pizzas. And there, everything fell into place. Not those puffy edges that betray a leaky topping. No. Here, every inch was covered, generous, hot, melting, perfectly executed. I savored mine... then finished the last third of my partner's pizza. When a pizza is this good, you don't negotiate—you pay homage. And then came the waiter's famous sauce. A small plastic bottle, discreet, but incredibly effective. Nine ingredients, apparently. The rest protected like a family heirloom. He reveals two to me: chili pepper... and another one, from elsewhere. But that one, I'm keeping to myself. What, you really thought I was going to break the secret? I taste it. I like it. I finish the bottle. I tactfully whisper to the waiter: "Some recipes are better left secret... but some curiosities deserve to be honored." He smiles, dodges the question—and a cook walks by, whispering, "Even we don't have it." An unexpected, almost cinematic moment. As for the service: quick, attentive, efficient. Almost flawless. Almost. Because one thing disrupts the balance: his little jokes about "who wears the pants?" Good-natured humor, certainly... but not up to his true potential. He has charm, energy, and a real talent for connecting with people. And that's precisely why this kind of comment—unnecessary and clumsy—stands out. If he left it out, he would have been an absolutely impeccable waiter. The rest? A quiet dining room. The perfect atmosphere for conversation and enjoyment. Solid, expertly prepared cuisine. A talented pizza chef—I thanked him then, and I thank him again here. Verdict: an authentic, delicious, and genuinely enjoyable evening. The five stars are well-deserved—with an elegant note to encourage the waiter to reach his full potential. I recommend it. And I will return.

Very warm welcome. Good pizza, generous salad.