Bar brasserie les ducs sur Moulins

Good quality, good value and the chef is an awesome guy!

A rather mixed experience. The food is decent if you don't forget part of your order, and ordering a salad where there's practically no lettuce is disappointing. Eating next to the door isn't very pleasant either, especially since it doesn't close automatically. Also, it's the first time our conversation has bothered other customers. Seriously, when is it that the enjoyment of a meal isn't appreciated?

Perfect for me. Delighted to have finally discovered the new team. Top-notch food and service. Thank you for this wonderful discovery; we thoroughly enjoyed our meal.

A fantastic experience! Everything was great, not a single flaw! Well done to the team!

Unbeatable value for money! Very generous portions and, above all, extremely delicious, with fast and friendly service! Special mention for the homemade cordon bleu with Saint-Nectaire cheese – what a treat!

A bit pricey for a large salad at €17... the equivalent of a small bowl of lentils with 5 thin slices of sausage and 2 small slices of smoked salmon plus a few arugula leaves... All of that put on a large plate... On the other hand, the desserts are good quality and plentiful. A shame, because it's a nice location...

By far the best brasserie in Moulins! The location is ideal and the quality of the food is consistently excellent. The value for money is simply unbeatable, especially compared to other restaurants in the area. The daily specials are original, varied, and of superb quality. Special mention for the service: attentive, warm, and always smiling. A place that won't disappoint!

The restaurant has a lovely setting inside, with a magnificent wine cellar in the middle of the room, and a separate meat cellar... a very attractive location in the tourist area. The staff is friendly, the welcome is very warm, and the foie gras is delicious!

A very warm welcome. Delicious food, impeccable service. It was our first time, but we will be back.

Great brasserie, I highly recommend it 😋 I discovered a delicious dish of scrambled eggs with black Périgord truffle, thank you Julien and your team 😉