Bar Francois sur Bayonne

Always a reliable choice for a sunny lunch with an affordable and high-quality menu. A truly good bistro.

Excellent homemade food, friendly, smiling and very responsive waiters, a very good place!

I haven't had lunch there (yet), but I have my morning coffee there almost every day. The staff are very friendly, the setting is lovely, and the coffee is very good!

My mother, a friend, and I came to have lunch on the terrace between rain showers. We received excellent service from Sandrine and her colleague. Thank you for your smiles and good cheer. We had a salad and the dish with black pudding, which was very good. The crème brûlée and French toast were also delicious!

The lamb and suckling pig were delicious.

We had lunch at this establishment with our choir, Josteta, one day during the Christmas season. The son has taken over from his father, who recently retired, and the restaurant remains a true local institution. We were seated in an adjoining room, reserved for our group, which made the experience particularly convivial. The cuisine is simple, flavorful, and generous, true to the spirit of traditional restaurants. Also worth noting is the option to have your meat served second helpings, a welcome detail that has become quite rare these days. It's an old-fashioned, warm, welcoming, and unpretentious establishment where you immediately feel at ease. I highly recommend it. See you soon!

Simple and very effective, excellent service...one small drawback: the deviled eggs...avoid adding balsamic vinegar, it ruins the flavor! It's a shame because everything else is perfect.

Good atmosphere. Very friendly owner. Good value for money.

A warm welcome, very professional service, delicious food, and good value for money. There's nothing to complain about! You can go there with your eyes closed.

We ordered the daily menu, a delicious traditional meal. One of the guests is celiac, so they didn't have any options, but they were able to adapt some dishes. We had a bit of trouble finding a seat (we visited in June 2025).