A short menu of fresh products with a smiling and professional couple cooking and serving. A generous veal andouillette accompanied by truffle gratin and green salad (19 euros) and a French toast-style brioche (6 euros), all perfectly made.
Note a daily special at 12 euros.
In short, a nice place where you can also come and have a drink with friends in the evening.
PS: As the chef is passionate about truffles, don't hesitate to let yourself be tempted by his truffle croque monsieur accompanied by a small salad (12 euros), absolutely delicious!
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