Bar Tabac Des Cordeliers sur Dinan

31/07/2026: We had the pleasure of welcoming Kevin and Muriel from D’ici et Delà, as well as François from Cépages et Fromages, for a fire pit dinner they organized in our garden at Clos du Cèdre. Around twenty people gathered for this lovely evening, which we were fortunate enough to attend alongside two couples who are German clients. Kevin and Muriel offered us a succession of dishes worthy of haute cuisine, while maintaining the simplicity, conviviality, and rustic charm that made the evening so special. Each dish was cooked or enhanced over the fire pit, offering perfectly balanced smoky flavors. François selected wines to complement each dish and took the time to explain the reasons behind each of his choices, making the experience even more immersive and engaging. A huge congratulations to all three of them for this superb evening. A truly delicious and authentic experience that we highly recommend!

28/07/2026: The staff and the place are very pleasant; we thoroughly enjoyed ourselves. The food was locally sourced, fresh, and well-prepared. We will gladly return.