Basilic & Co sur Romans-Sur-Isere

14/07/2026: Update 2026 - A slight dip in quality, the welcome was still as friendly as ever, but in the end, I would have preferred a single foie gras as a starter rather than a "duo." The pan-seared foie gras lacked texture and flavor, while the semi-cooked foie gras was perfect. The beef released too much water (which diluted the sauce)! And the vanilla ice cream that accompanied the delicious tart had far too many ice crystals. So, a less enjoyable experience than previous visits, but we will return hoping to find the same quality as before... *** Update 2025 - Always a pleasure, always exquisite! *** Update 2024 - Back after a year, still just as perfect! Thank you. *** Excellent restaurant, quite honestly, we weren't expecting this level of quality 👌 Thank you, we will be back because you are now our favorite restaurant in Romans.

10/05/2026: A very responsive waitress, the quality of the ingredients and the presentation are very good.