Excellent! Delicious food and super friendly service.
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Anaïs Royon
.
30 avril 2026
10,0
A perfect experience at Patxamama, even without a lunch reservation! I was the only one there, but the lovely team managed to find me a table with a smile, right during the Ham Festival! Excellent service, everyone was so attentive in a wonderfully friendly atmosphere.
I had the Bayonne Ham Festival menu: for starters, a perfect egg with asparagus cream, Bayonne ham, and croutons—a perfect balance of textures and flavors, and a delightful contrast of temperatures. For the main course, pork loin with carrot velouté, marinated red cabbage, and a rich jus—tender and incredibly delicious. The Carrément Chocolat dessert was the perfect ending to the meal.
Everything was delicious; this place deserves all the stars. I highly recommend it. Thank you, and see you soon!
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Philippe Zimny
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25 avril 2026
10,0
A pleasant restaurant, a warm atmosphere, and impeccable service. The menu is enticing, but the food is a bit disappointing: dry meat, slightly crusty mashed potatoes, vegetables a little too crunchy (like the asparagus in the starter), and cabbage that was soggy as if it had been refrigerated. But overall, the experience is still decent.
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A gastronomic experience at Patxamama. The dishes are simply delicious, the fish and vegetables are cooked to perfection. The dessert was delicious. The value for money is excellent; I highly recommend this restaurant.
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Diana Ballen
.
09 avril 2026
10,0
A delightful surprise in old Bayonne! Delicious, beautifully presented, and locally sourced cuisine served with a smile.
Bravo!
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Bénédicte De Gorostarzu
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07 avril 2026
10,0
A superb lunch with sophisticated yet perfectly balanced dishes. A real treat, and the staff were friendly, attentive, and had a great sense of humor. A perfect experience.
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alice R
.
03 avril 2026
10,0
I'm doing pirouettes because the food is so delicious
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Felix carballeira suarez
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03 avril 2026
10,0
The restaurant looked nice and seemed to have a very good reputation. I was refused entry on the pretext that the restaurant was full at the end of service, even though there were empty tables… was it because I was alone? (A sadly common occurrence in the area) – I left with serious doubts.
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Jean-Yves Masse
.
31 mars 2026
6,0
It's a shame that all the dishes are reheated for quick service. As a result, the vegetables are overcooked, the mashed potatoes have a crust...
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Florence Beck
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26 mars 2026
6,0
A fantastic welcome! This restaurant is unpretentious, yet it's a culinary journey! Nicolas and his team have mastered both the dishes and the customer service; in short, it's pure bliss, both at the table and on the plate!
I recommend this must-try place a thousand times over! 🤩🤩🤩
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La Table D'Anto
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10 mars 2026
10,0