Béhovino sur Urrugne

26/07/2026: A very good restaurant; we went twice, ordering pizzas (Gina and Gargantua). The crust is thin with plenty of toppings and good quality ingredients. The thin crust is unique and allows you to better appreciate the other ingredients. They offer sweet and savory pizzas with tomato or cream bases at affordable prices (€17 for a pizza with duck breast). We also saw plates of baby squid, which were also generously portioned. The restaurant also offers desserts; they are large, indulgent, and above all, delicious. The tiramisu is a true tiramisu (cocoa, mascarpone, and coffee-soaked sponge cake), not a dessert in a glass like you see these days. The service was very welcoming and accommodating; Tess was quickly taken care of and moved us inside at our request because the wind was blowing very strongly (they weren't obligated to do so at all). The restaurant is worth the detour, and worth the 10-minute drive from Saint-Jean-de-Luz to eat a pizza or something else.

25/07/2026: Delicious food with very thin-crust and generous pizzas. Pleasant service with little waiting time between courses. I highly recommend it.