Les meilleurs restaurants en Urrugne

04/07/2026: Superb meal. A superb rib of beef with great flavor.

28/06/2026: A truly unique and unusual place, well worth a visit. Don't let the terrace fool you; go inside, you won't be disappointed. The cod omelet is excellent, as is the steak. You'll also get cheese, coffee, and a small traditional liqueur, all served with a smile from the owner. I highly recommend it.

15/07/2026: We were a group of 26 people. We were not allowed to sit with our partners. Everyone who ate fish sat at the same table, those who ate meat sat at a different table. Because the dishes had to be shared. A strange way of receiving guests. The food was tasty, though. The service was quick.

14/07/2026: Everything was great: good service, good food, and a cozy atmosphere. My only complaint is that during the summer months, they could use some fans inside. Otherwise, everything was perfect.

05/04/2026: We arrived without a reservation, which I don't recommend, but despite that, we received a very warm welcome. We were lucky enough to discover this restaurant with its excellent, refined cuisine and top-notch staff! ... I promise, next time I'll book... Bravo and thank you again!! 👍

18/03/2026: Every single piece was excellent, truly superb chefs.

12/07/2026: This restaurant is precious, and still a bit secret, between Biarritz and Spain. The food is 100% local, often organic, the chef, Antoine, is a genius who cooks fish, meat and vegetables in such a perfect timing that it is a miracle. The ambiance is very friendly, one can get his own plate or help the waiter with the glasses. The wine is all natural or "vin sain" and Bianca, at the bar, helps you choose with a smile and endless patience. The price is right, for they pay the farmers fairly, but also honest considering the quality of the food. Lovely place.

12/07/2026: Everything is perfect. This place is well worth a visit and deserves to be better known. The waitress is very pleasant, offers great advice, and lets you taste the wines at the bar. The food is absolutely delicious, featuring animals raised right there on the road. The concept is also excellent for connecting farmers with customers. Seriously, go there; it's a fantastic restaurant.

26/07/2026: A very good restaurant; we went twice, ordering pizzas (Gina and Gargantua). The crust is thin with plenty of toppings and good quality ingredients. The thin crust is unique and allows you to better appreciate the other ingredients. They offer sweet and savory pizzas with tomato or cream bases at affordable prices (€17 for a pizza with duck breast). We also saw plates of baby squid, which were also generously portioned. The restaurant also offers desserts; they are large, indulgent, and above all, delicious. The tiramisu is a true tiramisu (cocoa, mascarpone, and coffee-soaked sponge cake), not a dessert in a glass like you see these days. The service was very welcoming and accommodating; Tess was quickly taken care of and moved us inside at our request because the wind was blowing very strongly (they weren't obligated to do so at all). The restaurant is worth the detour, and worth the 10-minute drive from Saint-Jean-de-Luz to eat a pizza or something else.

25/07/2026: Delicious food with very thin-crust and generous pizzas. Pleasant service with little waiting time between courses. I highly recommend it.

18/07/2026: We stopped by because we were passing through this part of Urrugne. We had a very good meal, and the place is very peaceful. The restaurant owners are also honest! Thank you, I'll come back sometime!

01/07/2026: It was a pleasure eating here, the staff were very friendly, the place was quiet, and the pizzas were delicious and homemade.