Benedict sur Paris

Very nice. Be careful during rush hours, there are crowds.

A flawless performance for Benedict! A shopkeeper recommended the restaurant to us and we were pleasantly surprised: although we arrived late for lunch, we were allocated a table and served very warmly. The staff is professional and friendly, the service fast and the food excellent. The eggs perfectly cooked and the sauce excellent. I loved the sweet potatoes which accompanied the dish wonderfully. The prices are affordable, and the place is superb in my opinion. The decor is very tasteful, modern chic without overdoing it. It’s a must-see place for brunch in Paris!

Super good 😋 Very pleasant service

Always well received, the Milanese escalope is great, thanks to chef Guillaume.

Good food, nice place. Lots of people but worth the wait.

We love. Even if the wait can be long but you quickly forget it's so good :)

Large menu of dishes offered around eggs as well as cocktails. Very good ! Regarding dessert, watch out for the pancakes, they are huge, but delicious! However, clearing plates etc. may be too quick.

One of my favorite brunches in Paris. Everything is delicious and the portions are very generous. Only downside: the waiting time. We waited over an hour and a half to get a table.

My husband, our friend and I had an incredible time today at Benedict's; the food was absolutely delicious, and the staff incredibly friendly and efficient. We were served by Manuel who made sure everything was perfect! We thank you very much for your kindness and professionalism! I can not wait to return!

I give 3 stars for the cook who made us delicious brioche bread, poached eggs and a hollandaise sauce with cheddar. I am deducting 2 stars because the waitress almost puts the bread out of your mouth after more than half an hour of waiting outside and rushes us to take the dessert, combining gesture with word to tell us that the the clock is ticking... even though we had eaten in 10 minutes flat, there was no longer a queue at the entrance and the tables around us were there well before us. And finally, she complains loudly in front of the customers because we refused to have 1 dessert after examining the menu for 2 very long minutes! Her level of incompetence is such that she did not understand that she was the sole cause of our departure before dessert. Thanks to her we had our dessert at the nearby “Glacerie de Paris” where the welcome was very warm and the profiteroles were delicious for 7.9eur for 2 compared to 13eur for profiterole at Bénédict.