Bernard Andrieu sur Grenade

13/06/2026: Fantastic experience, I highly recommend it! The dishes are well-prepared, delicious, and original. The ingredients are showcased beautifully. And the terrace is absolutely charming and inviting.

12/06/2026: We went to the after-work event organized by this restaurant last night and had a wonderful evening. The food was a very elegant and delicious tapas menu. Razor clams with a very inventive peanut sauce, stracciatella and summer truffle bruschetta, hummus presented on a rice paper that was as elegant as it was tasty, watermelon sushi (a superb trompe l'oeil presented in a very creative way), chicken yakitori with a sauce that disappeared from the plate very quickly. And a canelé with a rum syringe, perfectly browned... In short, a delight from beginning to end. The service was very welcoming and attentive. Special mention to Eugenie and Margaux who were very attentive to the needs of our one-year-old daughter. A high chair was available, which is always very nice. A thousand thanks! As for the decor, it's very comfortable and beautiful. I hesitate to say elegant again, as that would be the third time I've written it in my review. We will gladly return. The Scholler Bouyssou Family