Bey Paris sur Paris

28/09/2026: A very pleasant surprise. The cuisine, inspired by Indian and Middle Eastern flavors, is simple in appearance, but incredibly sophisticated in its flavors and balance. I particularly enjoyed the bread, freshly baked directly in the oven: very lightly salted, warm, soft, and excellent with the meat, never overpowering its taste. I ordered the beef with salad: a perfect lunch dish, light yet satisfying. Even the salad was exceptionally well-prepared, perfectly seasoned, with just the right amount of freshness and crunch. What really made me want to explore further was the chef's use of spices and aromas—cardamom, rose, orange blossom… You can sense a real artistic vision, but without ever going overboard. So I tried the semolina cake with its pistachio cream, and once again, a very pleasant surprise: the cake served warm, the cream cold, dense, and slightly tangy; sweetness against acidity, softness against creaminess… So many contrasts, but perfectly coordinated. That's exactly what I love about cooking: something that seems simple at first glance, but reveals so much more with each bite. Bravo!

21/09/2026: The perfect start to my Paris trip! On my first day in Paris, after visiting the Arc de Triomphe and relaxing at a café, I randomly found this wonderful place online. The server (possibly the owner) was outstanding. Even though they didn't have an English menu, he kindly translated and explained every dish for us. The food was top-notch: warm, freshly baked homemade naan, a light and tasty salad, refreshing Greek yogurt sauce, and perfectly seasoned meat or vegetables. The portions and flavors were spot on. The chorizo naan was especially delicious! The restaurant itself has a charming, artistic vibe. I only wish there were more places like this. Highly recommended!