Le Barlone sur Paris

21/10/2026: Absolutely amazing spot filled entirely with locals. Highly suggest the scallops, cabbage, and profiteroles. The staff was friendly and very helpful!

17/10/2026: I have been fortunate to dine at Café des Ministères several times over the past year and it is my favorite restaurant in Paris. Every dish has been prepared with care and technical precision. The staff is professional—friendly, efficient, and knowledgeable—with a genuine appreciation for traditional French cuisine. Thanks in particular to Roxane for her recommendations and taking the time to answer questions. I have included photos from my recent visits, though they can’t quite capture the depth of the flavors. The Cassoulet, in particular, is a standout. The top layer is perfectly caramelized, giving way to incredibly tender duck confit, high-quality house-made sausage, and pork. It is an excellent example of balance and traditional French cooking. The Beef Wellington was amazing as well.