Big Fernand Strasbourg sur Strasbourg

17/08/2026: One of the best meals I have ever had the pleasure of enjoying. I was contacted a fortnight in advance to inquire about allergies and preferences, and the chef’s tasting menu offered to me took these into account whilst presenting many welcome surprises. The food was all exceptional in taste, beautifully presented and well-explained. There is an à la carte menu but I recommend asking for the tasting menu as you will have the opportunity to try food you would never ordinarily sample. The sommelier was excellent in providing a flight of wines tailored to my request to explore Alsatian wines. The evening is certainly not a cheap one but should be considered as an experience rather than just a meal - it remains the highlight of my visit to Strasbourg. (As one point of minor feedback, whilst the tasting menu options - 4, 6 or 8 courses - were presented alongside prices, the options for the flight of wine were explained without reference to the price. Although it turned out to be reasonably priced, it would have been useful to be told the price at the time of ordering.) A final mention should go to the cheeseboard, an additional option highly recommended, in particular the 42 month aged Comté, a very rare find. In all, an outstanding meal, and the restaurant deserves far more than one Michelin star. I very much look forward to returning.

12/08/2026: A truly remarkable experience in the heart of Strasbourg. Everything was exquisitely executed, from the precision of the cooking to the subtlety of the flavors. I was particularly captivated by the creative presentation of the appetizers served on a ceramic tree-shaped stand. It's the kind of detail that demonstrates genuine aesthetic sensibility. We had a delightful time, each dish a visual and gustatory discovery. A place to remember for special occasions.