Big Fernand Strasbourg sur Strasbourg

12/06/2026: The decor is stylish and understated. The large-format painting in the dining room, depicting a cityscape, adds a vibrant touch. The tableware, glasses, and cutlery are of exceptional quality and complement the classic ambiance of the dining room. The service is outstanding. We were served in German with a friendly demeanor, and the staff also spoke English in addition to French. The menu is clearly laid out and was explained in an easy-to-understand manner, complete with suggestions. Towels were provided for cleaning our hands, dropped napkins were replaced, and place settings were cleared and set simultaneously. All of this was done so discreetly, simultaneously for both guests, and always at just the right moment, that we felt constantly cared for and never disturbed. The wine pairings for the carte-sur-table menu offered a diverse range of flavors and were perfectly matched to the dishes. The sommelier truly knows his craft! The eight dishes themselves were sophisticated, appropriately portioned, and harmoniously seasoned. At the same time, they showcased a wide array of ingredients and techniques, providing a constant and pleasant surprise. Highlights included the oyster stuffed with bacon and the vanilla cream served in a sugar sphere. At the beginning and end of the meal, three chocolates were served alongside an amuse-bouche, perfectly complementing the menu. All in all, the visit was a must!

29/05/2026: A very good meal: consistently excellent from appetizer to dessert, with lovely flavors. In short, a wonderful evening!