Big Fernand Toulon sur Toulon

14/09/2026: An excellent place, I chose the brunch option and it was delicious.

12/09/2026: Everything was very good and plentiful. We ate well. However, I made the mistake of politely asking if my plate could be changed for dessert because mine was covered in egg yolk, and she refused, saying, and I quote, "Otherwise, I'd have an unlimited supply of dishes if everyone did what you did. The whole point of brunch is to eat both savory and sweet." Thanks for the info; indeed, the idea of ​​brunch is to mix savory and sweet, but eating a Nutella pancake swimming in egg yolk... meh. We're talking about a plate here, after all; I don't think I was asking for the moon.