BISTRO 44 sur Antibes

11/09/2026: Excellent food, prepared with great attention to detail! The service is very friendly and helpful. A very pleasant atmosphere with plenty of space between guests.

29/08/2026: Honestly, I rarely give a 5, but this one deserves it: - The atmosphere is fabulous, the photos speak for themselves, the view is breathtaking, everything is beautiful and well-orchestrated. - The food is very good, and I was completely blown away by the vanilla ice cream. At first glance, it's a "simple" scoop of white vanilla ice cream, which doesn't look particularly vanilla-flavored, but wow, it's so good! I think it's the best I've ever had: texture, flavor... incomparable; a 10/10 for this ice cream, don't change the recipe. What could have been better for the ice cream is a bit more texture, like crumble, vanilla/fleur de sel streusel, or a touch of pure vanilla praline... For a restaurant of this caliber, with the prices charged, I wouldn't have found that excessive, quite the opposite! But otherwise, the ice cream itself is perfect. As for the pre-desserts: a big disappointment. Unfortunately, I didn't like them at all... I saw in a photo that they offered a small, very vanilla-flavored tartlet a few months ago; it's a shame I missed it... it looks incredible. Even the dessert menu could have been a bit better and more extensive for the restaurant's level. It could have been a truly PERFECT experience with a slightly better dessert menu, offering a truly gourmet experience. The soufflés are great, and it's wonderful that they offer several flavors. I immediately went for the Tahitian vanilla, being a huge vanilla enthusiast, but I just didn't really taste the vanilla; perhaps the flavor could be more pronounced, in my opinion. Otherwise, apart from these few minor criticisms, the restaurant, the staff, the view, the quality—everything was perfect. Thank you for the lovely vanilla and red berry pavlova; it was excellent!