Excellent time spent at bistro B for its reopening! A very friendly and warm welcome, refined and tasty cuisine, the perfect mix for a good moment of sharing. We highly recommend this beautiful place, thank you again for making us feel so welcome!
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Manon Laboureau
.
17 septembre 2024
10,0
Friendly welcome, specialty of pies, it's good, the air conditioning didn't work, fair price but no more
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Soraya Dridj
.
31 août 2024
8,0
Wonderful bistro with a nice lunch concept: several ‘tourte’ options that were delicious. Friendly owner.
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Isabel Pieterse
.
12 août 2024
10,0
Very good restaurant, very friendly service.
The concept has changed, it is now a pie.
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Ludo Hackenberger
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14 juillet 2024
8,0
Recommended for lunch: exquisite pies, light and very well balanced! My compliments!
Bistro B has been completely renovated, new formula, but still excellent cuisine and excellent value for money! Try!
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Henk Bouwman
.
11 juillet 2024
10,0
Accueil sympa par le patron dans une salle agréable.
Les assiettes sont belles avec des saveurs recherchées avec soin,
En entrée une superbe crème de petits pois, siphon Ricotta, gelée de sauce à l’échalote et vin blanc, croûtons.
Ensuite un vitello tomato, tomates séchées, caprons et parmesan, pour terminer par un chou façon Paris-Brest caramel beurre salé et glace Nuty.
Enfin bon rapport qualité/prix. Vraiment très bien
gnafr
.
15 juin 2024
10,0
A treat for the taste buds.
The products are fresh and cooked to perfection.
Special mention for the corn dish.
To taste without moderation.
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Lucho Baloo
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19 mai 2024
10,0
A warm welcome and impeccable service. The dishes are not only delicious, but also presented with care. An address that we highly recommend and where we can't wait to return.
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Viorica
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12 mai 2024
10,0
Very friendly bistro with good value for money for the starter-main-dessert formula. We had a great welcome. The appetizers and sweets were delicious. Sublime lemon/basil tart. The only downside was the creamed corn which could have had more complexity and the red meat which was very fibrous and possibly overcooked with rather neutral accompaniments.
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Very good regional gastronomy accompanied by local wines with a very knowledgeable owner who happily gives explanations on grape varieties that are off the beaten track in Beaujolais, Drôme or Ardèche. Informative and friendly. To know..
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Thierry Larché
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11 mai 2024
10,0