Bistro Pastis sur Saint-Tropez

The food was good, the only downside was the slightly small portion size, which was a shame.

Hello. We stayed a few days (unplanned) in Saint-Tropez, and I must admit that upon arrival, we wondered where we would eat most of our meals... in the off-season? Especially after having breakfast at a so-called famous spot that we absolutely didn't want to return to. What a wonderful surprise it was to find the Café de Paris, just a stone's throw away, welcoming us with such professionalism and warm smiles! Perhaps we were a little naive, but such a warm welcome in a brasserie charmed us and made all the difference, especially for us, having recently worked in international trade. Moreover, the dishes served during our stay were all delicious... from the brousse ravioli to the cod loin with its mussel and crayfish sauce, to the exquisite meat... and the generous and fresh desserts, a French toast and a Tropézienne tart that we didn't hesitate to order again. In conclusion, a special mention for our visit on Sunday evening, the night of their reception for the municipal elections, and for which we experienced no problems with service despite the crowds. Thank you to all the teams. We will definitely return and highly recommend this beautiful spot on the port of St. Tropez.

The food was decent. The chic atmosphere was much appreciated. However, the food was a little slow to arrive. And the price reflects the quality of the place and its location.

Well located, friendly, good food and efficient service

Stopped in for a quick drink. I had ordered Cappuccino & my husband had ordered a beer ) . Server served my husband a beer - I was waiting for a while , but server was gone and no Cappuccino, finally new server emerged behind the bar- I asked again and got Cappuccino. Our 1 beer + 1 Cappuccino was €28- euros ? We never saw the bill- server had handed us only electronic card reader .

Dinner last night was a pleasant surprise. Our server was friendly and attentive despite the number of tables he had to manage. The food was very good (I especially loved the onion soup and the perfectly cooked veal rump). A good experience overall, although it did get a bit noisy towards the end.

The staff talk very loudly amongst themselves; if you ask a question, they almost disturb you. I've never seen staff talking so loudly both in front of and behind the till. Despite us being present, in short.

Restaurant on the legendary quayside of St Tropez. Delicious fish dishes. We'll be back.

We were very pleased with the service; the staff were very attentive. The food was delicious, and the desserts were the best I've ever had. We left with a very positive impression and will cherish the memory of this place.

Excellent view of the port of St Tropez!