Bistro Regent sur Arcachon

We were served quite quickly. I ordered a medium-rare duck breast, but it came out rare in the center. I don't think any restaurant in the southwest knows how to cook it perfectly, so I won't hold it against them. The veggie burger was outrageous: no patty, just cheese, so we were still hungry after the meal. The fries are unlimited, but not the salad :( They have tea lights; I tried them, and they help keep the meat warm longer if you don't eat too fast, which is appreciated. The service was prompt, but we came during the off-season on a Monday evening in April, and there were only two tables occupied in the entire restaurant. I'm giving it four stars because the price is lower than other restaurants in the area. In another city, with these prices, I would have given it three stars.

I really like this brand, it's always a treat.

Just one negative point for me: the vanilla ice cream in the desserts wasn't great. The rest was very good 👍.

A first for this restaurant chain, drawn in by a The Fork offer. The meat was flavorful, perfectly cooked, and I was delighted to discover the charmlecia sauce. The restaurant was very quiet at this time of year. The staff was welcoming and attentive. A very good experience.

My partner and I came here to eat, and as always, it was perfect. I had told him beforehand that the waitress was absolutely lovely, always smiling and very pleasant… and it was true! The welcome is warm and you immediately feel at ease. The food is also excellent: the dishes are delicious and you can taste the quality. It wasn't my first visit, and it's always just as good, which is very much appreciated. A place in Arcachon that I recommend without hesitation. Thank you to the whole team! 💪💪❤️

The waitress was really smiling and very friendly. She gave her all to her job. Quick service.

Delicious food! Impeccable service. Pleasant atmosphere.

Excellent value for money, a pleasant experience

Pleasant welcome and efficient service

Very good, fair price, very friendly staff, but it's a shame that the origin of the meat isn't noted anywhere, even though it's mandatory.