Bistrot À Côté sur Arles

We were here as a couple in love in 2007 and returned as a family in October 2025! In the meantime, the chef has voluntarily given up his two stars, doesn't read social media reviews, and now cooks purely out of passion for his guests. A great attitude! We let Monsieur Rabanel decide what we should eat. It was totally exciting and we enjoyed it immensely. We had several courses for 95 euros. Among other dishes, there was fish, mussels with vegetables and chorizo ​​(we've never experienced such a combination before), vegetarian dishes with a combination of mushrooms and scallops on fennel wood, Camargue bull fillet (Taurreau), and finally, Pavlova with pear. We had an excellent meal, the staff was friendly, and the wine selection was good, even served by the glass. Oh well, maybe the chef will read our review after all... he so deserves it. Well, he checks the guest book every day, that's what counts! Best regards and bonne continuation 🫶

Arles is very beautiful and welcoming. This restaurant is excellent. We had the surprise menu and loved it. We recommend the fish dishes. The staff is super friendly.

A Gourmet Stopover in Arles During our journey, this culinary stop offered us the opportunity to briefly explore the city of Arles, whose beauty never fades. The warm welcome from the maître d' immediately sets the tone. The small, charming and friendly terrace provides an ideal setting to enjoy a menu that is simple, clear, and refined. Special mention should be made of the team's flexibility, able to adapt their offerings to guests' dietary restrictions without compromising on consistency or flavor. While the service was momentarily disrupted by a few disrespectful guests, this in no way affected the efficiency or friendliness of the staff, who brilliantly maintained their professionalism. As for the chef, he is just as we can see on screen: warm, attentive, and sincerely concerned about the well-being of his guests. His dishes, generous to the point of excess, remain impeccably balanced. A wonderful experience, marked by undeniable value for money, and a memory that will make you want to return.

A wonderful first experience at Greeniotage. The dishes, rich in flavor and character, offer a true culinary journey to the heart of Provence. The generous portions will delight even the most discerning palates. Although we dined in the bistro, the chef's culinary influence is undeniable: every bite is a pure delight. The staff is charming and attentive. The setting is equally enchanting: a terrace nestled in a picturesque little alley. Remember to bring mosquito repellent. But don't panic if you forget it; the attentive staff will provide it. A must-visit for lovers of delicious, aromatic cuisine and a typical local atmosphere.