Bistrot À Côté sur Arles

16/06/2026: ⭐⭐⭐⭐⭐ We were primarily looking for a peaceful getaway, a moment of escape to recharge in an authentic setting, surrounded by nature, that was both elegant, welcoming, and simple. Thanks to our reservation, we discovered Le Mas de Peint, which we had never heard of before, and it was a wonderful surprise. From the moment we arrived, we were captivated by the beauty of the estate. Everything is perfectly maintained, impeccably clean, with remarkable attention to detail. We were also fortunate enough to be upgraded, a thoughtful touch that we greatly appreciated. The warm welcome from all the staff deserves special mention: reception, housekeeping, breakfast service, poolside team… everyone demonstrates exemplary kindness, helpfulness, and professionalism. Breakfast, enjoyed in the shade of the delicately scented jasmine, was a truly delightful experience. As for the swimming pool, it's simply exceptional: pleasant, soft water, high-quality sun loungers, plenty of shaded and sunny spots to suit every preference, all in an absolutely serene setting. We also had the pleasure of enjoying a magnificent horseback ride with Océane. An unforgettable experience in the heart of the Camargue, through fields, among bulls, with breathtaking scenery. We saw flamingos, discovered the richness of this exceptional region, and experienced a truly timeless moment. Le Mas de Peint offered us much more than just a hotel room: a genuine escape to happiness and relaxation in a magical setting. A huge thank you to the entire team for their warm welcome and professionalism. We recommend this establishment without hesitation and will return with immense pleasure. An exceptional place that truly deserves to be known and recognized. ⭐⭐⭐⭐⭐

15/06/2026: Mas de Peint is an absolutely magnificent place, where everything invites calm and relaxation. The estate is remarkably well-maintained, every detail is carefully considered, contributing to a peaceful and authentic atmosphere. But special mention must undoubtedly go to the cuisine and its chef, Dan Rodrigues, who has recently taken over the reins. From the very first courses, one senses his passion, his commitment, and his desire to offer a unique experience. We were particularly impressed by the work done around the kitchen garden, developed to showcase local produce grown on-site or nearby. This approach is fully reflected on the plate: creative, sincere, refined, and perfectly executed cuisine, where each ingredient is enhanced with precision. A huge congratulations to the entire team, and especially to the chef, for this magical moment that we will cherish forever.