Grand Cafe Malarte sur Arles

7,5

Basé sur 1 627 avis trouvés sur 2 webs


tendance

39
De 186
à Arles
25
De 97
de cuisine Française à Arles

Note et avis

Excellent restaurant, varied and delicious dishes. We'll be back. Attentive and friendly waiters. Highly recommended.
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14 mai 2026
10,0
Delicious vegan bowl, and great service from waiter Allen. We ate outside, under a canopy; very pleasant.
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13 mai 2026
10,0
Excellent rib of bull. I recommend the Château de Montfrin AOP Côtes du Rhône, both white and red, also available by the glass. The waiter, Allan, was attentive and very efficient. Quick service and no waiting between courses.
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12 mai 2026
8,0
Excellent service by Natsukatsu, a real gem!
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12 mai 2026
10,0
Everything is perfect! The service, welcome, and food are all top-notch!
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12 mai 2026
10,0
I returned after three years, and everything was spectacular, the wine delicious. We ordered duck breast, salmon, and a hamburger, and everything was of very good quality and fairly priced.
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12 mai 2026
10,0
A sunny terrace + breakfast in the sunshine... a very beautiful morning 🥰
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12 mai 2026
10,0
Passing through for the Guardians' Festival What a pleasure to have such a lovely time! The waiter was smiling and very friendly. I highly recommend it!
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12 mai 2026
10,0
Grand Café Malarte is a lovely, classic café/restaurant with a pleasant atmosphere and a good location in Arles. The ambiance is truly delightful and invites you to relax and enjoy the moment. The food is solid and well-prepared, without being particularly outstanding – rather uncomplicated and classic. Just right for a relaxing break when you're out and about in the city. Overall, a nice, harmonious place with a pleasant atmosphere, even if the food isn't particularly memorable.
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11 mai 2026
8,0
We came to Arles on a Sunday to visit the two museums, came across this restaurant for a quick lunch, the service here was extraordinary. We don’t speak French, but the two servers we had were both very helpful and made us feel very welcomed.
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10 mai 2026
10,0

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12/04/2026: On the tables, anchovy dip with fresh vegetables and ploutargue with lemon toast and butter. We're in the Camargue, and it's wonderful to rediscover the region and its authentic food. The veal with porcini mushroom sauce was hearty and delicious. Local guitarists played a variety of tunes, keeping the volume low to respect conversations at the tables. Locals and tourists alike made for a pleasant mix, and there was a lot of young people. The service was abrupt, provided by Camargue natives who seemed a bit hard to win over. The decor was Camargue-style.
29/03/2026: A meal in a courtyard, under a pergola, around a bread oven. Nothing particularly special about the food. A charcuterie platter as a starter. Meats cooked over a wood fire in the bread oven, decent. All very generous portions. The wine list was nonexistent. The names of the estates weren't even listed. We ordered a 2019 Château Puech Haut white, past its prime, where all we could taste was the oak. We went there more for the atmosphere: a relaxed, informal setting with a family-run, open-air café feel, and a friendly welcome. Live music, unfortunately (for us) not gypsy jazz that day. A few couples were dancing to 70s music.

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