I was here for a corporate dinner and had a very nice experience.
A starter of champagne and tartare, in the photo, following a cod fish with a delicate sauce, and at the end a chocolate tarte and a coffee.
Everything was tasting well to me, the service was fast and prompt, the place itself is nice and we've found parking easily. I cannot say anything about the price będzie because I didn't pay in this corporate dinner. Likely to come back here while again in Compiègne.
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Dany X
.
12 décembre 2025
8,0
Excellent place to take your family, food and service are top-notch!
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silvino silva
.
10 décembre 2025
10,0
A very good restaurant in the Compiègne region if you want to eat very well. The products are always very good, the presentation is simple but refined, the portions seem small at first glance but are ultimately perfect every time, never left with anything left over and never wanting more. The service is pleasant and fast. Always smiling and friendly. I'll come back for a good time in front of a very good meal.
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Matt Bubu
.
21 octobre 2025
10,0
We had a great time at this restaurant; however, I was very disappointed by the main course, a tartare, whose presentation left something to be desired. I felt like the tartare had simply been "thrown" onto my plate, without any particular care. I even had to redo the presentation myself a bit before eating it (I've attached two before and after photos).
It's a shame, especially given the price of the dish and the presentation of the other dishes, which were superb. I hope this point can be improved, because the rest of the meal was truly very good.
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Enzo Ferreira
.
11 octobre 2025
8,0
I really enjoyed it 😁, the marrow bone, loving it 😋
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Bruno Putman
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20 septembre 2025
10,0
Thank you for your warm welcome, the small appetizer platter, and the rest of the dishes were impeccable.
Wine by the glass served in front of you, a very pleasant waitress, and a Parisian-style setting.
Thank you for making our evening a pleasant one.
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Le bettigny roy
.
13 septembre 2025
10,0
Overly salty dishes
Revisit the concept of no salt, less salt
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monique fontaine
.
04 septembre 2025
6,0
I found this restaurant on Google. I've passed it several times on the train from Compiègne, so I actually went there today. From the ambiance to the service and the food, I was not disappointed. Dishes were served according to order, and the waiter would check on our progress. They only asked for the main courses after we had finished our appetizers. They had traditional French dishes like bourguignon, escargot, confit shank, and seared salmon. The most amazing thing was the roasted veal head, and the dessert at the end was also incredible. I'll definitely be back!
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winie t
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24 août 2025
8,0
Beautiful Compiègne brasserie. Friendly service.
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DUVIVIER Fabrice
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09 août 2025
8,0
Had a fantastic lunch. Two courses for €24. The sea bass was perfectly prepared. The clafoutis was also delicious. The service was pleasant.
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Rene H.
.
04 août 2025
10,0
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