Bistrot de Jules sur Antibes

A wonderful time spent at this restaurant. Fresh vegetables and fresh, well-prepared fish – a real treat! The waitstaff was fantastic, and a special thank you to Laura for her thoughtful birthday present! 🎂 🎂 🥂

A very warm welcome from all the staff in a very pleasant setting. We shared an excellent meal made with high-quality ingredients, including freshly caught fish. The portions were generous, the cocktails 🍸 were delicious, and the service was truly top-notch! Special mention to Laura, who was responsive, professional, and incredibly pleasant throughout the entire meal. A wonderful experience! I highly recommend it, and we will definitely be back. 😊 A big thank you also to Rémi Papalia for introducing us to this restaurant! 🙏

A true institution, with extra-fresh produce straight from the producer to your plate, and service and staff that are truly top-notch. Bravo! 👌👍

Made reservation but still had to wait a while since it was packed on Friday night. Service was great and warm, pasta was a standout!

We've been visiting this restaurant for about five years and always find the atmosphere wonderful. Last week, however, we were disappointed for the first time. We made a reservation online, where you can specify the occasion. Since we wanted to celebrate my birthday, we indicated this. When we arrived, we were shown inside. I asked again if there was any space for the two of us outside. The answer we received was, "Those with reservations are seated inside." We were taken aback. The service was very friendly and humorous. However, it was noticeable that they wanted us to be served as quickly as possible and eat as soon as we could leave. My birthday wasn't taken into consideration. We're used to a different experience. Visit: August 28, 2026 - 7:30 PM

Victor was kind and helpful Atmosphere is cozy,vibrant and warm We’ll come back again

We very much enjoyed the calamari & salt cod. Service was very friendly and efficient. Beautiful spot!

Simple but very good food. Homemade! Rare these days. Of course, it's a bit pricey, but you don't get ripped off! The vegetables come from their own farm. Very friendly servers who know their job. We'll be back.

We visited Chez Jules last night upon recommendation from a friend. Wow, what an amazing restaurant. Our waiter Victor took great pride when discussing all the home grown and fresh produce the restaurant is famous for and he was attentive and charming. The food was outstanding in not only flavour but also presentation. The burrata and tomato carpaccio is an absolute must. Never tasted tomatoes like it. The salt baked sea bass with truffle saute potatoes alongside home grown garden vegetables was exquisite in flavour and perfectly cooked. The ambiance in the street was buzzy and vibrant. This restaurant scores 5 stars from us and was by far our best meal in the South of France to date.

Excellent and will definitely be returning