Bistrot de Jules sur Antibes

One of our favorite in antibes.

We had the loveliest time at Chez Jules. Me and my family were holidaying from the UK and went for lunch and drinks and we had such a great time. We collectively agreed that Viktor was one of the best servers we've ever had! He was so polite, friendly and hospitable. He struck the perfect balance between being attentive whilst also giving us space to enjoy our meal. He was very knowledgeable about the menu and also made great recommendations. We sat in the big table inside which was perfect for people watching outside. The decor was lovely and relaxing and the food was absolutely delicious. I had the truffle gnocchi with one of the homemade cocktails that Viktor recommended. Overall, 5/5 stars from us. If you're reading this, Viktor, we wish you all the best!

Food was nice and in line with prices in Antibes. Veg is grown in their own garden and served fresh. It won’t blow your mind gastronomically but it was good.

Renting an Airbnb above the restaurant, we see the crowds of people waiting in line to eat at Chez Jules in Antibes and decided to try dinner there one night before we fly home. The service is excellent and food is good/average. The one thing that's stands out about Chez Jules is the presentation of the restaurant. This place gets it. The tablecloths, the napkins, the fresh vegetables on the tables as centerpieces, the bottles of olive oil on each table, etc. it's all very Italian and the South of France and so welcoming. Good job guys! We tried the fried zucchini flowers for our appetizer, they are actually very good, thinking it's the deep fried breading that makes the dish. They serve the flowers with a bit of tomato sauce. The tomato sauce does taste like tomato sauce from a can with limited flavoring of onion or garlic, maybe a mix of Italian and French. For dinner I ordered the Rigatoni Pomodoro, which I thought needed some flavoring, going back to the tomato sauce, but adding the grated cheese made the dish. The portion sizes are just right. My partner ordered the Cacio-e-Pepe which was fantastic, creamy and not dry with a strong pepper flavor. Great dish. The restaurant gives you a small bag of bread, ours was a bit dry, but dipped in olive oil was a nice treat. Chez Jules gets 5 stars for the atmosphere and the look of the restaurant, fantastic service and attention to detail. The food is fine. Pricing is a few euro more per dish than other restaurants up the street, but it's all about the experience, and we enjoyed our meal. Overall, highly recommend.

It was absolutely delicious and the service was really excellent! The place is great.

Fresh and tasty food, very nice atmosphere right in the middle of the small streets of the village of Antibes.

Excellent food. Kitchen with ambitions. Crowded of course! Make reservation. They were busy so service wasn’t top but still ok. Very small selection of beers

Very friendly staff; we got a great table quickly without a reservation, delicious burrata and fantastic tomatoes, a large portion of pasta and very fresh pesto, the lemon tart was also fantastic and the rosé wine was very tasty as well.

The food and service was exceptional.

We hadn't booked anything, but what a wonderful experience! The incredibly fresh calamari was perfectly complemented by a rosé. The pasta and gnocchi with summer truffles were enhanced by the montecatura wine, which added a touch of umami. The aioli was generous, the fish pearly white, the vegetables crisp, and the aioli firm. It's the precision that defines your cuisine, and the generosity that best describes this moment, combined with the smile of the very dedicated waitress. Thank you, well-deserved success!