BISTROT DU COIN sur Doussard

A real restaurant run by a real chef Here there is no room for ready-made products other than reheating like in many other places. Varied daily menu always with lots of flavor and a beautiful presentation, simple dessert but once again made at home.

Maybe it wasn't the right day... Waitress not smiling at all, and "planning" a little too much. The menu of the day was not bad, but not as appetizing as in the photos, plain tagliatelle and Julienne fillet with Andalusian sauce. Classic fondue, limited in quantity but good, plus a supplement for the salad was asked for on the bill without this being indicated to us. Atmosphere, a little cold... Don't break three legs of a duck...

A bistro that lives up to its name since the local bistro is a small neighborhood restaurant with a regular clientele that we discovered on the Route des Alpes. A warm atmosphere and hearty dishes, including a tartare garnished with vegetables which brings a lot of freshness.

Very nice and quiet little restaurant. We tried the end of the truffle which was just succulent. You can go there with your eyes closed

Very good, very hearty dish Well received 😉 I highly recommend the quality is there

We enjoyed a very good family meal with our 4 children, far from the crowded restaurants of Annecy. Classic fondue and truffle fondue delighted us. A simple and friendly welcome.

Ate here yesterday. The service was perfect and the food even better. Thanks François!

The welcome is a bit simple, we ate well, average place.