Café Des Quatre Chemins sur Doussard

04/04/2024: A real restaurant run by a real chef Here there is no room for ready-made products other than reheating like in many other places. Varied daily menu always with lots of flavor and a beautiful presentation, simple dessert but once again made at home.

29/03/2024: Maybe it wasn't the right day... Waitress not smiling at all, and "planning" a little too much. The menu of the day was not bad, but not as appetizing as in the photos, plain tagliatelle and Julienne fillet with Andalusian sauce. Classic fondue, limited in quantity but good, plus a supplement for the salad was asked for on the bill without this being indicated to us. Atmosphere, a little cold... Don't break three legs of a duck...