Bistrot du Paquier sur Annecy

7,6

Basé sur 824 avis trouvés sur 2 webs


tendance

58
De 278
à Annecy
29
De 129
de cuisine Française à Annecy

Note et avis

Great atmosphere and superb welcome
Plus de commentaires
dans Google
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08 avril 2026
10,0
Fantastic experience! A warm welcome and excellent value for money, probably unbeatable in Annecy 🥰 I go back regularly
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01 avril 2026
10,0
Don't hesitate... top-notch in every way: the welcome, the quality, and... the price. They were very attentive throughout the meal, and the quality and quantity of the ingredients were outstanding. A quality-price ratio that's increasingly rare in restaurants. Bravo!
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27 mars 2026
10,0
Good, hearty dishes, perfect for filling your stomach with a good hot meal.
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22 mars 2026
8,0
Quick service and a warm welcome. A good place to eat near old Annecy.
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19 mars 2026
10,0
A nice place, but unfortunately, I didn't have a good culinary experience. I didn't enjoy what I was served. Perhaps others will, judging by other reviews. I ordered the daily special: one beef samosa and one croziflette. Both were accompanied by a few spinach leaves.
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01 mars 2026
6,0
Great restaurant, very reasonably priced, everything is homemade, even the fries! The service is excellent too, and the portions are very generous. A great place to try in old Annecy!
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26 février 2026
10,0
I'm not afraid to say it. This is THE BEST restaurant in Annecy. Everything is homemade, even the fries, which is so rare! Super attractive prices and a very good menu. And the waiter is super friendly and perfect :)
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26 février 2026
10,0
A wonderful discovery that has (somewhat) restored my faith in Annecy restaurants (which tend to treat customers like walking wallets). I recommend the Savoyard escalope 😋
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dans Google
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17 février 2026
10,0
If you are looking for a warm welcome (rare in Annecy): you have found the address!
Plus de commentaires
dans Google
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31 janvier 2026
10,0

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Brasserie du Paquier

10/02/2026: After walking through the door, we received a warm welcome from attentive and professional staff. There was a wide selection of dishes. I had a succulent ribeye steak, and my husband chose the daily special: warm goat cheese salad, homemade beef bourguignon, and raspberry tartlet. We thoroughly enjoyed our meals in a cozy and inviting atmosphere. I highly recommend this restaurant! 👍🌞 Thank you!
13/01/2026: We ate at this brasserie twice and had a wonderful time. We were seated right away; we chose a table outside even though it was December, and they immediately brought us a bowl of water for our dachshund, which he greatly appreciated. The food was excellent, the portions were just right, and the owner was very friendly, helpful, and cheerful.

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