Bistrot du terroir sur Compiegne

In a group with the alumni from Eragny, a warm welcome and very good food, I recommend it.

Excellent restaurant, refined cuisine, and outstanding service and hospitality. Well done! 👏👏😍🧡

A good restaurant with rather delicate and original cuisine. The perfect egg was undercooked, and the fish was overcooked. An amuse-bouche, normally served in this type of restaurant, was missing. The service was very haphazard. The waitress, although professional, wasn't very friendly or welcoming. We were served far too quickly. We had to refuse our appetizers, which were served at the same time as our aperitif! We felt pressured to finish as quickly as possible. Between courses, we couldn't relax for more than three or four minutes. In short, a shame. The setting is quite nice, the cuisine interesting, even if there's a slight lack of precision in the cooking, but the service was a disaster!

Absolutely delicious! The lunch menu is very affordable (starter + main course or main course + dessert + drink + coffee/tea for €23.90). The portions are generous and not skimped on like they are in some restaurants for a set lunch menu. Special mention goes to the celery remoulade with crab and prawns and the salmon tartare.

A fantastic restaurant, unbeatable value for money. Excellent food and service. I highly recommend it.

Super nice restaurant, pleasant setting, top-notch food and a fantastic waitress (Coralie) too 👍

Very pleasant setting Excellent welcome And a special mention for Coralie, our waitress, who was very kind and smiling I recommend this establishment

We arrived at noon. We got the last available seat. All the others were already reserved. Diner 1: The snails au gratin with Maroilles cheese were a very pleasant surprise, a bit heavy for a starter. The duck was perfectly cooked, but the dish itself lacked depth and a little something extra to give it a bit of a kick. The dessert was disappointing; the small amount of biscuit barely managed to compensate for the soggy mousse. Diner 2: The foie gras was good, but there was only one slice... The beef fillet was rare despite our request for it medium, but the flavor was there. Another disappointment with the dessert. Drinks: There's a lack of non-alcoholic aperitifs, which is a shame. We had to ask twice for a glass of wine and a carafe of water.

Excellent food, very pleasant and friendly staff. Reasonable prices for the quality of the dishes.

A superb place, delicious food, and perfect service! However, due to its popularity, it's advisable to book in advance!