Industrial and vintage decor. 1:45 p.m.: the room is still almost full. The boss doesn't hang around reception. Next to a half-open bay window. The noise from the dock passes a little but also a welcome draft. Disadvantage of arriving late: accompaniment of the chosen dish is out of stock. No problem, replacement soon after discussion. Starter: even tastier terrines, this certainly exists but this one is very good. And accompanied by its not-so-quick pot of pickles and white onions. Dish (with supplement): tasty salmon tartare. Dessert: the strawberry Pavlova meringue was a little too rubbery and sticky, although there will be nothing left on the plate... Wine list: in addition to bottles, generous glass or carafe with interesting proposals. Waitress with a big smile. Cooking without fuss, without parsimony and without negligence. Knowing less than ten minutes walk from this restaurant at least four others of equivalent quality with different offerings, everyone will make their choice!
Charming bistro, with beautiful wood and beautiful light, a stone's throw from the Seine. The cuisine is very elaborate and original, with well-chosen seasonal products. Very accessible from La Défense, much better than the restaurants in La Défense, it's definitely worth crossing the Seine!
Classic, high-quality bistronomic cuisine. A friendly and discreet service. The proximity of the tables makes the room a little noisy but the atmosphere is warm.
The scorpion fish is the best, but the accras, as a starter, you have to like to chew... When a customer has finished his meal, please allow him to chat a little around his coffee rather than asking repeatedly he wants something else. We quickly understand that you are waiting for the place to become available when you leave the bill...... Too bad for this point only.
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