Bistrot Quentin sur Dijon

14/03/2026: I decided to give Foodies one last try, thinking maybe I'd just caught them on a bad day the first time. So yes, it's good… but frankly, it's nothing special. I ordered a smash burger meal with fries topped with Époisses cheese and onions. The smash burger itself was very simple, almost bland. Honestly, I can make just as good at home. The fries topped with Époisses cheese were a huge disappointment. You're looking for the Époisses flavor… but it's practically nonexistent. The raclette sticks were bland. They tasted almost like a mix with mozzarella, the flavor was so subtle. The nuggets were good, but very basic. The only real highlight: the Époisses croquettes—those were actually very good. But when you hear everyone talking about Foodies as if it were a benchmark, you expect much better. I get the impression that the brand is resting a bit on its laurels. Ultimately, it's alright… good products, it has to be said. Hoping for a little boost in the future.

04/03/2026: I don't know if I was lucky, but I loved what I ate. The "clouds," which were actually tenders, were delicious, tender, and juicy, and the burger was close to a culinary orgasm. I'm sincerely happy with my meal and thank the restaurant ++++++