Very nice address, good welcome and above all very good quality of the dishes offered with a little extra for the plate of homemade charcuterie! I recommend this restaurant without hesitation, you will enjoy it!
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Gabriel.B Antibes
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02 avril 2024
10,0
Discovery for us. A very nice boss, passionate about meat and wine, who gives very good advice. The meat was succulent! And the wines ditto. Very beautiful plates and beautiful desserts. The menu at €43 (starter, main course, dessert) is very reasonable for this quality. In short, I recommend
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Samuel Gaillard
.
24 mars 2024
10,0
This restaurant reopened a year ago with new owners who are focusing on quality meats. Its lunch menu is a great value with creative variations on classics such as beef tartare and burgers with pulled beef. The fish of the day was excellent with a touch of Asian flavors. We wish they would offer "pain de campagne" in addition to the plain French bread. Also my portion of the creme brulee was small and it was lukewarm.
Overall, we would definitively recommend Bistro St Saveur. Don't forget to make reservations.
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Franklin Young
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16 mars 2024
8,0
Serious, a little overwhelmed by success but for dinner it's OK.
The dishes are, in my opinion, truly “homemade”, the combination of dishes is more than interesting.
Plan an arrival taking into account the “quest” for a parking space.
I advise.
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Philippe Philippe
.
15 février 2024
10,0
A meat restaurant that is worth the detour, mature meat, homemade charcuterie, delicious side dishes, great service. In short everything is perfect I recommend 1000%
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hedi baadache
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12 février 2024
10,0
Great experience! Perfectly mastered service and cuisine! Nothing to say, we had an excellent lunch! See you soon! Thank you for this moment👍
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Rogio 06
.
11 février 2024
10,0
It was a bit by chance that we returned to Bistrot St Sauveur.
Away from the city, we discovered this restaurant run by a young couple passionate about good home-made cuisine. The boss shares with us his passion for meat (Lozère beef) and charcuterie, I recommend the pig's head that he cooked. The St Sauveur car park is a stone's throw from the restaurant.
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Sylviane Stretti
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07 février 2024
10,0
An excellent restaurant. The meat is superb. A very good welcome.
I recommend !!!
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Bruno CHAMPALAUNE
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14 janvier 2024
10,0
We had a wonderful time, everything was perfect. The menu is varied (fish, meat) everything is homemade. An incredible choice of wines, excellent service and we explain the dishes to you, very professional. Finally, the decor is very pleasant and tastefully done. We will come back.....congratulations to the young couple.
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alain lopez
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12 janvier 2024
10,0
Très belle surprise dans ce bel établissement repris récemment par un jeune chef enthousiaste et passionné. Excellente charcuterie faite maison et un délicieux fromage affiné par le chef lui même. Restaurant à essayer ou à re-découvrir par les anciens clients !
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Stéphanie
.
30 décembre 2023
10,0
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