Blueberry sur Paris

Attentive and very friendly service without being overly familiar. A few exceptional dishes (Marco Polo, Sichuan Lover) and an atmosphere that's perfect for romance. I love it and therefore go there often.

The food was generally quite good, although the dishes were often served lukewarm or even cold. Special mention goes to the kanako. There were mice in the restaurant.

I must start by saying how shocked I am that this place has only 4.6*! This deserves 7*! The food was top notch, all the dim sum we tried, especially the black one with basil, were cooked to perfection. And if that wasn’t enough, they then made for us this incredible warm mochi with black sesame seeds and peanuts that transported me into another world. I was so greedy that I ordered the second after taking the first bite of it. I’m actually writing this while debating with my boyfriend to get a third one! Anyway! He got the check already so we need to leave. Just a quick one, the service was PERFECTION! They are so well trained, I was really impressed. Anyway, I’m leaving without the third mochi, unfortunately. Good reason to pass by again later this evening.

Willingness to Revisit: 100% I visited because everyone said it was delicious, and the dumplings were all plump and tasty! To review just the ones that left a strong impression: - Black Pearl: It's similar to the Hakao dumplings I usually eat, but a bit more sophisticated, and the sesame sauce makes it unique! I really enjoyed eating it with the restaurant's special spicy sauce. Recommended! - Marco Polo: This soup contains three large wontons, and the taste reminds me of the lemon ginger tea you drink when you're feeling a bit under the weather! You might easily think it tastes too much like regular tea, but fortunately, they added cilantro and other ingredients, so it was really delicious. However, the broth was a bit salty, which was a shame. Still, I think it would be great to eat when you're feeling unwell!! Highly recommended! - Char Siu Bao: Unlike the bao you typically know, which is served open, here they are baked and served closed! This gives it a chewier texture, and the filling is exactly the same as the regular char siu bao. It was really tasty with the special sauce! Highly recommended! - Char Siu Bao: - Sechuan Lovers: The sauce didn't blend well as expected and was just spicy, so it was just okay… Not recommended. - Fried Rice: I was surprised by how good the mushroom flavor was, but for 9 euros… the portion was disappointing. Both the rice and the meat were in small portions.

A lovely place with a warm welcome and pleasant service. We would have appreciated having all our dishes served at once, as requested, but the meal was still excellent. Delightful flavors and an inspiring setting. Special mention for the Black Pearl dim sum and the warm mochi—a true delight.

Thank you very much for the welcome, the quality of the food and the recommendations received.

My current favorite spot. Long live the Steam bar and its team.

An excellent place, very original and delicious ravioli, and lovely service ⭐️

The food was absolutely incredible

Wonderful experience this lunchtime. Everything was delicious and the waitress was lovely.