Bois Joli sur Bagnoles-De-L'Orne

Old-fashioned style with a lot of charm. We had a very pleasant stay. Refined cuisine.

Excellent first experience in Bagnoles de l'Orne. Impeccable service with a smile from all the staff. A delight!

We came for dinner last night and wanted to thank you for the warm welcome, both at reception and in the dining room. It's a chic and refined place, with beautiful tables and privacy is respected. We had a very good meal (perhaps a little too much 😅), and were treated to amuse-bouches with our aperitif and petits fours with our coffee—very generous. Everything is perfect for a lovely time. Thank you very much.

Friendly and attentive staff. Good meals and breakfast. Quiet room. However, the single-glazed windows let in noise and the curtains aren't blackout enough.

We had lunch at Bois Joli last Tuesday with our daughter and everything was perfect. The meal was delicious and the service impeccable. We will definitely be back! Thank you so much!

Valentine's Day reservation at the restaurant. Pleasant and perfect service from a young waitress, delicious meal, cooked to perfection. The two appetizers, soup and shellfish, didn't arrive piping hot, but we still enjoyed them. We had a wonderful evening.

Very pleasant staff, quality services, very beautiful building in which it is pleasant to eat and stay.

We came for lunch as a family. Excellent welcome and service. Beautiful cuisine in a magnificent setting. We will be back.

We had a wonderful time. The welcome was excellent, the restaurant was very good and the breakfast was very generous – in short, everything was perfect. The hotel manager was very attentive and treated us just fine, even though we had a Smartbox gift voucher, which isn't always treated the same way everywhere. Thank you very much.

For lunch at the hotel restaurant this Sunday, November 24th. A very nice table, a cozy setting, and a warm welcome. Perfect service in terms of timing and efficiency. On the plate, flawless from appetizer to dessert: foie gras Lucullus and game terrine for the starters; John Dory, duck breast, and hare à la royale for the main courses (special mention for the hare à la royale); a cheese trolley (with a good selection); and for dessert, a pear liqueur soufflé that beautifully concluded this lunch. Also worth noting: the amuse-bouche and petit fours. We will certainly return to discover the menu in the spring.