Boulangerie La Talmelière sur Frontignan

The baked goods were fresh and occasionally sold out, which just means being in the right place at the wrong time. The croissants, whether butter or chocolate, were as expected, but the baguette, unfortunately, didn't live up to expectations; it was crisp and fresh. The pastries were also typically French, a bit small for newcomers, but very sweet. If you're open to that, it's all good, so "À bientôt" (See you soon).