Boulangerie Lozac'h sur Fouesnant

The pastries are very beautiful and very good

An excellent bakery with superb trompe-l'œil pastries, as beautiful as they are delicious! The staff is very welcoming and friendly. I highly recommend it!

You spoiled us! During our 15-day vacation, we tried everything! The shop is lovely, very well-stocked, and everything is delicious: bread, cakes, pastries—a real treat for anyone with a sweet tooth. We congratulate all the staff who work in the kitchens and those who serve customers. A big bravo to the whole team! 😀

A fantastic find! Maison Lozac’h bakery and pastry shop is a true must-visit in Fouesnant. Everything is delicious, from the bread and pastries to the cakes and viennoiseries, which are as beautiful as they are tempting. You can taste the artisanal skill and the quality of the products with every bite. The welcome is warm, the staff are smiling and always pleasant, even when it's busy. Special mention goes to the Breton specialties, which are absolutely excellent. A quality establishment that we gladly return to every time we're in Fouesnant. I highly recommend it!

A fantastic bakery with delicious and tempting products, I highly recommend it! And a lovely welcome ☺️

A must-visit in Fouesnant! A truly exceptional bakery and pastry shop… my recommendations? The Breton spirit (chocolate, salted caramel, crunchy…) and the lemon meringue tart, but also the lemon or vanilla trompe l'oeil cakes and all their other creations – a real treat! For bread, I love the soft, sourdough multigrain loaf or the fruit-filled "sportsman's bread" – perfect for the beach or a walk, all served with a warm smile by the saleswomen; come and discover it for yourself!

Maison Lozac’h is a veritable sugar cathedral where éclairs dance the gavotte with croissants under a buttery moonlight. The bread has an intergalactic-level crispness, capable of making a Breton windmill weep with joy. The pastries are so good they give the impression that your taste buds have earned a doctorate in gustatory bliss. The cleanliness of the place is almost surgical: you could practically graft a kouign-amann onto a traditional baguette without risking a single stray grain of flour. Every nook and cranny seems to have been polished by an army of obsessive elves equipped with cosmic cloths. On the other hand, the prices sometimes have the lightness of a menhir in orbit. Your wallet leaves feeling like it's just weathered a storm of lobsters in tuxedos. It's delicious, it's magnificent, but some products seem to have been priced by a committee of fiscally ambitious dragons. In short: a temple of good taste where bread touches the stars and cakes flirt with pastry magic, but where the bill can occasionally cause your euros to spontaneously migrate to a parallel dimension. 🍞🥐✨

Honestly, one of the best bakeries I've ever had the pleasure of visiting. It's a shame it was during the holidays and so far from home. Everything, absolutely everything, is delicious and homemade. A real treat for the taste buds.

Very good, lots of choices, everything looks tempting. There was a bit of a wait, but that's to be expected when you arrive at noon.

A lovely bakery, excellent pain au chocolat, and a nice touch with their zero-waste pastries. Highly recommended.