Boulangerie Maison Laborie sur Gif-Sur-Yvette

12/09/2026: A truly wonderful evening! Impeccable service, attentive and available waiters 😊 Excellent and meticulously prepared cuisine Sauces, juices, and reductions were expertly crafted and flavorful 👏

09/09/2026: I had heard positive things from people I knew, so I probably idealized the meal too much... - Pleasant setting and friendly service - We didn't have to wait too long (unlike our neighbors who were complaining), but we arrived a little before 8 pm and were seated at a large table nearby. - Quantity: A little more garnish (which was otherwise very good) wouldn't have gone amiss in a €27 à la carte dish (7 or 8 mini artichoke purée balls with 2 salad leaves... pretty, but the salad adds nothing, and why not consider a more generous presentation than these mini balls?) - Dessert from the set menu: Mousse with granola, a few raspberries, and rhubarb purée. I understand the need for profitability on a menu, but this was like eating a Fontainebleau in my company cafeteria with three raspberries, two hazelnuts, and some (very, very dense) granola on top—I was clearly being taken for a ride. The title and description were incredibly enticing, and the "wow" factor completely fell apart when the dessert arrived, especially when I ate it with that dense, tooth-breaking sphere. They might as well have made a good, well-executed crème brûlée, but the title is much less appealing on a menu. Bill for two: €93 (one main course and dessert à la carte + a set menu with two aperitifs). In conclusion: the side dishes lacked generosity, and the desserts lacked creativity. The creativity-to-price ratio was far too high for our taste.