Brasserie Au Cafe sur Antibes

Couldn't be happier with this spot. The menu is written on a chalkboard, and most of the dishes (which are essentially main courses, or plats) are around €15. One dish per person was just enough to fill us up. We ordered the thick-cut salmon with vegetables, and the Andouillette (a traditional pork offal sausage) with fries. The salmon, billed as "pavé" on the menu (meaning a thick cut), was indeed wonderfully thick. It was cooked perfectly—the skin was beautifully crispy, and the meat had an even, flawless doneness. A simple dash of salt and pepper was all it needed to taste amazing. It was my first time trying Andouillette. It had that distinct, funky offal flavor without being off-putting (though I completely understand it's an acquired taste for some). Paired with mustard, freshly fried hand-cut fries, and a beer, I was 10/10 satisfied—actually, make that 20/10.

Good restaurant. Their strength lies in their dedicated staff.

A lovely café! Good chef and cooking! Nice people~ reasonable price! Recommended!

Delicious! A highly recommended local French restaurant, great value for money, and the food is delicious! The staff were all very friendly, a very good experience!

Well prepared food and very tasty

A very pleasant experience, inexpensive food, and a great team!

Stopped in for a quick meal with the family. A beautiful little restaurant just outside the busy Old town Antibes. Definately worth leaving the touristy area. Dinner with locals and we were treated like old friends. The kids menu is all made from scratch, nothing frozen. The plate du jour came highly recommended and did not disappoint. Extremely reasonably priced especially compared to restaurants in old Antibes Great for local, home cooked cuisine, even met the cook!

A good, traditional French brasserie, the kind you rarely find anymore. The daily specials are good, the portions are generous, and the prices are quite reasonable.

We ordered the fish and it was delicious! It was excellent, perfectly cooked, not overcooked at all, and served with wonderful vegetables. A great option for those watching their diet and looking for something light and healthy amidst all the pizzas and pastas. I highly recommend it! ❤️

An unassuming spot with a small menu. Done let the simplicity fool you, everything is done well. Incredible tomato sauce on the gnocchi. The fries are perfect, crispy outside, soft middle. And the tartare is good and light. Big portions for the Côte d’Azur