Brasserie De l'Etoile sur Gisors

6,6

Basé sur 496 avis trouvés sur 2 webs


tendance

5
De 25
à Gisors
4
De 7
de cuisine Française à Gisors

Les clients commentent vos plats de...

salade simple cafe parfait creme

Note et avis

A delicious little break at this brasserie. Accompanied by a cappuccino and sweet treats, the atmosphere is as warming as the food.
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20 novembre 2025
10,0
Excellent home cooking and a very accommodating owner. Don't hesitate if you're in the area, it's a great place to eat.
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28 octobre 2025
10,0
Excellent welcome Fast and efficient service Attentive waiter Very fair value for money Bravo
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14 octobre 2025
10,0
Excellent address, we came twice on Sundays. Quality fresh produce, dishes made with local ingredients, succulent burgers, excellent prime rib cooked to perfection, fries and sauces... everything was perfect. A top-notch waitress alone to manage the dining room, the terrace, and the bar, efficient, pleasant, and smiling, an added asset to the place. Bravo Mademoiselle for your professionalism. I recommend it. A pleasant time spent with family.
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24 août 2025
10,0
Good brasserie cuisine. 😀 Super professional and cheerful waitress, even though she was alone to manage the crowds on a sunny Sunday lunchtime. Pleasant terrace. 😎 I highly recommend it.
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17 août 2025
10,0
Fast and efficient, good value for money
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dans Google
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07 juillet 2025
10,0

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11/06/2026: The ice cream was delicious and served quickly. I lost my earbud, and Orphee and Emma found it for me in less than 10 minutes after I asked them to look for it.
27/05/2026: The waitress seemed a little lost on this Whit Monday, even though there were fewer people than usual. A word of advice, as in many restaurants: don't order your main course at the same time as your aperitif, otherwise everything will arrive within minutes of each other. I had to ask for ice cubes in this heat. No crushed ice in the mojito, that's basic... At home, you have your aperitif and then your main course... The aperitif should be a relaxing moment. Otherwise, bring the aperitif, main course, and desserts, like in a cafeteria. Working in a restaurant or brasserie requires professionalism, so smiling and attentiveness are essential.

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