Le Jean Bart sur Gisors

6,6

Basé sur 863 avis trouvés sur 2 webs


tendance

6
De 25
à Gisors
4
De 7
de cuisine Française à Gisors

Les clients commentent vos plats de...

cafe viande simple pommes parfait salade chocolat

Note et avis

Nice terrace Cold drinks Friendly welcome
Plus de commentaires
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11 juillet 2026
10,0
I was treating myself to a Périgord-style dish, but the foie gras tasted like a piece of pan-fried lung. I was sick all afternoon and all night.
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07 juillet 2026
6,0
A pleasant experience. The waiter was very nice. However, a very unpleasant waitress with short hair ignored us three times when we simply wanted water and bread for our salads... Luckily, the waiter was more professional.
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06 juillet 2026
6,0
This brasserie is always open and packed. The food, while not haute cuisine, is good and varied, featuring very fresh ingredients. The staff are like bees, always busy and smiling. I really enjoy spending time there.
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01 juillet 2026
8,0
The waitress with short hair was incredibly rude; we waited almost 25 minutes before someone arrived without even a hello or anything.
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28 juin 2026
6,0
A great find! While it's certainly not one of those (sometimes self-proclaimed) temples of gastronomy, Jean Bart has a solid, tasty menu and incredibly reasonable prices! A burger for under €14 or a set lunch menu (starter + main or main + dessert) for under €15 is simply unheard of these days. The food is good, the service is super friendly, the prices are fantastic—highly recommended!
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25 juin 2026
10,0
The ice cream was delicious and served quickly. I lost my earbud, and Orphee and Emma found it for me in less than 10 minutes after I asked them to look for it.
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11 juin 2026
10,0
The waitress seemed a little lost on this Whit Monday, even though there were fewer people than usual. A word of advice, as in many restaurants: don't order your main course at the same time as your aperitif, otherwise everything will arrive within minutes of each other. I had to ask for ice cubes in this heat. No crushed ice in the mojito, that's basic... At home, you have your aperitif and then your main course... The aperitif should be a relaxing moment. Otherwise, bring the aperitif, main course, and desserts, like in a cafeteria. Working in a restaurant or brasserie requires professionalism, so smiling and attentiveness are essential.
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27 mai 2026
8,0
The welcome was friendly and attentive. Lunch was excellent, the atmosphere very pleasant and welcoming, the dishes were delicious and beautifully presented, the place was clean, and the chairs were comfortable. A truly great place not to be missed. We'll be back.
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01 mai 2026
8,0
The food is excellent, and really cheap.
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27 avril 2026
10,0

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Le Monarque

29/06/2026: Unprofessional waiter outside of work. He's caused a lot of trouble and problems, and he probably does the same with your customers. Re-evaluate your staff.
27/06/2026: Everything was great. Except for the waiter who, outside of work, is a violent person. A fight broke out, and he was taken into custody. Review your staff.

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