Le Jean Bart sur Gisors

The ice cream was delicious and served quickly. I lost my earbud, and Orphee and Emma found it for me in less than 10 minutes after I asked them to look for it.

The waitress seemed a little lost on this Whit Monday, even though there were fewer people than usual. A word of advice, as in many restaurants: don't order your main course at the same time as your aperitif, otherwise everything will arrive within minutes of each other. I had to ask for ice cubes in this heat. No crushed ice in the mojito, that's basic... At home, you have your aperitif and then your main course... The aperitif should be a relaxing moment. Otherwise, bring the aperitif, main course, and desserts, like in a cafeteria. Working in a restaurant or brasserie requires professionalism, so smiling and attentiveness are essential.

The welcome was friendly and attentive. Lunch was excellent, the atmosphere very pleasant and welcoming, the dishes were delicious and beautifully presented, the place was clean, and the chairs were comfortable. A truly great place not to be missed. We'll be back.

The food is excellent, and really cheap.

Nice terrace, plenty of seating, I like coming here.

Nothing to say, everything is fine.

Classic French cuisine, nothing extraordinary. My salmon was overcooked and therefore dry, but the raspberry tiramisu was quite good. The service was quick and friendly.

The waitress with the pink bun that day wasn't friendly; she came to clear the table as soon as we finished eating, we didn't even have time to finish. It's outrageous!

Still good, but the portions are getting a bit smaller. Fries are overcooked.

The meal was good, I really enjoyed the pepper sauce! And the flank steak