Brasserie De L’Opera sur Vichy

A refined and subtle cuisine. If you choose to eat fish, you can't be mistaken about the freshness of the exceptional products. I highly recommend. Pleasure domain in Azay-Le-Rideau

A very cozy, extraordinary place, with excellent service and delicious food.

The restaurant offers tasty and refined cuisine, reflecting the local gastronomy. The dishes were well prepared and rich in flavors. However, we were a little disappointed with the service. We did not benefit from advice on the choice of wines, probably because of our young age, while the neighboring table was treated to a detailed conversation on oenology. This tarnished the experience a bit, but it doesn't take away from the quality of the dishes. With a little more attention to all customers the experience would be perfect.

Great discovery. Good service, friendly waitress. Quiet place. I recommend.

Very good and delicate scallop risotto Very friendly environment Very long service

A real culinary emotion like I haven't had in a long time. An adorable boss who moved us to the terrace as soon as a place became available. In short, a warm welcome and excellent cuisine. This restaurant is a very very good restaurant. I tasted the dish of the day from a €27 menu: salmon in emulsified butter with ratatouille-style zucchini and corn on the side, which I had never seen cooked like this: a real delight. I wanted to taste the signature dish: a risotto with scallops and prawns, and I immediately reached nirvana because it was so good. Hats off. You have gained two customers for life. We will come back to see you each time we visit Vichy. Best wishes

Very good restaurant we ate well there the staff and friendly and welcoming good value for money if you pass by don't hesitate to go there

Quiet corner a stone's throw from the Vichy Opera. Exquisite food, top wine. For Kind regards. Fair price.

After a surprising welcome, the service and cuisine have nothing to complain about. Top service, cuisine too!

Warm, caring welcome. Excellent cuisine, we enjoyed ourselves