We managed to get a table on the terrace despite our late arrival. From the very first conversation, I sensed a very friendly and relaxed atmosphere; we quickly felt at ease. The brasserie is located on a pedestrian street opposite the covered market. I soon realized that most of the customers were regulars.
We ordered aperitifs and main courses; we weren't in a hurry, and the terrace was truly lovely.
The dishes were delicious, generous, and homemade. My husband had lasagna, and I had seafood risotto with prawns.
For dessert, we indulged in profiteroles and rum baba.
I was definitely not disappointed—finally, a real rum baba with rum!
We will be back very soon, and I highly recommend it.