Brasserie des Terreaux sur Belley

We had a wonderful time in this lovely, carefully decorated brasserie. On the wall, you'll see beautiful photos of Belley in the last century. A master restaurateur who presents sublime recipes, excellent cuisine with quality local products. If you're a fan of tartare, it's prepared according to the rules of the art with a knife and perfectly seasoned. I really liked the scallops. We loved tasting the regional specialties. And the desserts are a pleasure for the eyes and the taste buds. A must-see restaurant in Belley.

A very good brasserie, the food is delicious, and the staff is very pleasant. The manager is very pleasant, smiling, charming, and humorous. I recommend this establishment. Congratulations to the entire team.

First of all , Maître restaurateur label displayed to the left of the restaurant entrance after crossing the central aisle of the terrace. Numerous outdoor spaces. Ideal location in the heart of the city ❤️. Inside the atmosphere is refined The omnipresent woodwork in very good condition is painted uniformly in a tone tending to be light beige or cream, I don't know the range of colors like the back of my hand... very gentle on the eye which never tires of it. Finally, the kitchen and the reception staff are very competent and endowed with undeniable human qualities. Rather tempting menu, dishes and elaborate daily menus

Very good brasserie to eat there. Very well trained staff and generous dishes. I recommend the earth salad

Top tartare, super good ice cream, good plate, well stocked, I will return with pleasure.

Lunch formula meal, simple product but very well cooked, perfect seasoning, tasty cuisine, perfectly confit pork belly. Very interesting value for money.

Welcoming with a smile 👍 A coat rack is missing in the toilets!

This restaurant does not need advertising. It is always complete. Reservations are required. It's homemade. Very warm welcome Excellent value for money.